Cardamom Bourbon Sour Cloud

Name: Cardamom Bourbon Sour Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1/2 oz lemon juice; 1/2 oz cardamominfused simple syrup; undefined egg white; 3 dashes angostura bitters; undefined ice; undefined cardamom pods for garnish; undefined lemon twist for garnish

Elevated twist on classic whiskey sour

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

bourbon

lemon juice

cardamominfused simple syrup

egg white

angostura bitters

ice

cardamom pods for garnish

lemon twist for garnish

AI Request:Bourbon cardamom, egg whites

*Estimated by AI - may vary

Instructions

Description: An elevated twist on the classic whiskey sour, this cocktail is a harmonious blend of the warm, spicy notes of cardamom with the rich, smooth flavors of bourbon, complemented by the creamy texture of egg whites. A hint of citrus brings a refreshing zest, creating a multidimensional cocktail that's as pleasing to the palate as it is to the eye. Ingredients: - 2 oz Bourbon - 1/2 oz Fresh lemon juice - 1/2 oz Cardamom-infused simple syrup - 1 Egg white - 3 dashes Angostura bitters - Ice - Cardamom pods for garnish - Lemon twist for garnish Cardamom-Infused Simple Syrup: - 1 cup Water - 1 cup Granulated sugar - 10 Whole cardamom pods, lightly crushed To prepare the cardamom-infused simple syrup, combine the water, sugar, and cardamom pods in a small saucepan over medium heat. Stir until the sugar dissolves, and bring to a slight simmer. Remove from heat, let it steep for 30 minutes, and then strain out the cardamom pods. Allow the syrup to cool completely before using it in the cocktail. Instructions: 1. In a cocktail shaker without ice, combine the bourbon, fresh lemon juice, cardamom-infused simple syrup, and egg white. 2. Dry shake vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass to ensure a smooth texture, leaving the foam to form on top. 5. Garnish with a few dashes of Angostura bitters and use a toothpick to create a marbled effect on the foam. 6. Decorate with a lemon twist and a few cardamom pods for aromatic appeal. Glass: Serve in an elegant coupe glass to showcase the silkiness of the foam and the refined character of this sophisticated cocktail.

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