Caribbean Alchemy

Name: Caribbean Alchemy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz White Rhum Agricole; 0.5 oz Strega; 0.5 oz Ancho Reyes Verde; 0.5 oz Fig Syrup; 0.25 oz Caramel Liqueur; 2 dashes Mole Bitters

Sophisticated Caribbean cocktail with herbal, heat, and sweet notes

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

16g*

Ingredients:

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring white rhum Agricole including Strega, ancho reyes verde, and fig syrup. using only a subset of the following ingredients triple sec caramel liqueur aged rum peach syrup cherry heering liqueur brown sugar simple syrup white rhum agricole kraken dark spiced rum gin mojito mint syrup mole bitters cranberry bitters rhum agricole lemon bitters genepy anejo tequila hamilton black pot still rum smoked sea salt bitters habanero lime...

*Estimated by AI - may vary

Instructions

Description: The Caribbean Alchemy is a sophisticated and complex riff on the classic stirred cocktail. This drink combines the herbal notes of Strega, the mild heat of Ancho Reyes Verde, and the rich sweetness of fig syrup. The interplay among the ingredients, balanced perfectly with white rhum Agricole and a hint of caramel liqueur, creates a unique experience where each sip reveals new layers of flavor. The addition of mole bitters provides a subtle depth that complements the overall profile of the drink. Serve in a rocks glass over a large ice cube, garnished with a twist of lemon peel to highlight the drink’s intricate flavors. Ingredients: - 1.5 oz White Rhum Agricole - 0.5 oz Strega - 0.5 oz Ancho Reyes Verde - 0.5 oz Fig Syrup - 0.25 oz Caramel Liqueur - 2 dashes Mole Bitters Glass: Rocks glass Instructions: 1. In a mixing glass filled with ice, combine the white rhum Agricole, Strega, Ancho Reyes Verde, fig syrup, and caramel liqueur. 2. Add two dashes of mole bitters. 3. Stir well until the drink is well-chilled and properly diluted. 4. Strain the cocktail into a rocks glass over a large ice cube. 5. Express the oils from a twist of lemon peel over the drink and drop it into the glass as a garnish. 6. Serve immediately and enjoy.

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