Caribbean Buccaneer's Elixir

Name: Caribbean Buccaneer's Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged dark rum; 1/2 oz velvet falernum; 1/4 oz lapsang souchong tea syrup; 3/4 oz lime juice; 1/2 oz passion fruit puree; dash angostura bitters; garnish edible gold flakes; garnish smoked cinnamon stick

Sophisticated rum cocktail with tropical sweetness and smoky finish

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

236*

Net Carbs

16g*

Ingredients:

aged dark rum

velvet falernum

lapsang souchong tea syrup

smoked cinnamon stick

AI Request:An upscaled rum cocktail that draws inspiration from how pirates used to drink their rum

*Estimated by AI - may vary

Instructions

Dive into the bold spirit of the seven seas with the Caribbean Buccaneer's Elixir, a sophisticated and complex rum cocktail that pays homage to the rugged indulgence of ancient pirates with a modern twist. This drink combines premium aged rum with the sharp sweetness of tropical fruits, a whisper of spice, and a smoke-infused finish that recalls the adventurous spirit of the open sea. It's an upscale tribute to the way pirates might enjoy their rum if they too had access to our array of refined ingredients and techniques. Ingredients: - 2 oz Aged dark rum, representing the rich, storied history of piracy in the Caribbean - 1/2 oz Velvet Falernum, adding a touch of sweetness and spice reminiscent of exotic plunder - 1/4 oz Lapsang Souchong tea syrup, to infuse a hint of smoky mystery, as if sipping by a campfire on a secluded beach - 3/4 oz Fresh lime juice, for that essential citrus kick to fight off scurvy - 1/2 oz Passion fruit puree, for a lush, tropical flavor that transports you to the pirates' island paradises - A dash of Angostura bitters, weaving in the complexity and depth of the high seas - Edible gold flakes and a smoked cinnamon stick for garnish, symbolizing the pirates’ undying quest for treasure and adventure Instructions: 1. In a cocktail shaker, combine the aged dark rum, Velvet Falernum, Lapsang Souchong tea syrup, fresh lime juice, passion fruit puree, and Angostura bitters with ice. 2. Shake vigorously until the outside of the shaker feels cold. 3. Double strain into a chilled, smoked snifter glass; the smoke captures the essence of a pirate's bonfire on the beach. 4. Garnish with a sprinkle of edible gold flakes over the drink and a smoked cinnamon stick, to be lit upon serving for that dramatic, fiery flair reminiscent of cannon fire. 5. Serve immediately, inviting the drinker to revel in the luxury and danger of the high seas. The Caribbean Buccaneer's Elixir is more than a drink; it's an experience that bridges the gap between the rough and rugged lifestyle of historical pirates and the sophisticated palette of today's rum aficionados.

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