Caribbean Cardamom Smoke

Name: Caribbean Cardamom Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz smith cross jamaican rum; 0.5 oz kraken dark spiced rum; 0.25 oz green chartreuse; 0.5 oz velvet falernum; 0.75 oz lemon juice; 2 dashes cardamom bitters; for garnish lemon twist

Sophisticated and bold rum cocktail with exotic and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

11g*

Ingredients:

smith cross jamaican rum

kraken dark spiced rum

AI Request:Create me a unique, complex cocktail with a base of Smith and Cross Jamaican rum including dark spiced rum and cardamom bitters without St. Germain and without honey. using only a subset of the following ingredients grenadine lemon bitters st germain elderflower liqueur green chartreuse liqueur exorcism bitters mr. black coffee liqueur bourbon whiskey brandy amaro liqueur aged rum rhum agricole irish cream liqueur dark single malt whiskey tawny port calvados apple brandy honey licor 43 chili bitters absin...

*Estimated by AI - may vary

Instructions

This cocktail is a sophisticated and bold blend that showcases the vibrant intensity of Smith and Cross Jamaican rum, balanced with the deep, rich notes of dark spiced rum, and elevated with the exotic warmth of cardamom bitters. The addition of green chartreuse introduces a complex herbal undertone, while freshly squeezed lemon juice adds a necessary citrusy brightness. Velvet falernum lends a touch of tropical sweetness, balancing the spices and enriching the overall flavor profile. Served in a chilled coupe glass, this drink is garnished with a lemon twist, offering an aroma that invites the senses into a journey of discovery. **Ingredients:** - 2 oz Smith & Cross Jamaican Rum - 0.5 oz Kraken Dark Spiced Rum - 0.25 oz Green Chartreuse - 0.5 oz Velvet Falernum - 0.75 oz Fresh Lemon Juice - 2 dashes Cardamom Bitters - Lemon twist for garnish **Instructions:** 1. In a cocktail shaker, fill with ice and add Smith & Cross Jamaican rum, Kraken dark spiced rum, green chartreuse, velvet falernum, and fresh lemon juice. 2. Add the cardamom bitters. 3. Shake well until the outside of the shaker feels cold. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a lemon twist. 6. Serve immediately and enjoy the intricate dance of flavors. **Glass:** - Coupe **Garnish:** - Lemon Twist

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