Caribbean Citrus Sparkle

Description: Dive into a tropical blend with the Caribbean Citrus Sparkle, where the robust depth of Bumbu Rum meets the zesty allure of Chinotto. This cocktail is a delightful balance of sweetness and bitterness, making it not only refreshing but also a visual treat perfect for your Instagram feed. Ingredients: - 2 oz Bumbu Rum - 1 oz Chinotto - 0.5 oz freshly squeezed lime juice - 0.5 oz homemade vanilla syrup - 2 dashes of Angostura bitters - Edible gold leaf for garnish - Fresh mint sprig for garnish Instructions: 1. Fill a cocktail shaker with ice and combine Bumbu Rum, Chinotto, lime juice, and vanilla syrup. 2. Shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of Angostura bitters to enhance the aroma. 5. Garnish with a delicate touch of edible gold leaf and a fresh mint sprig for an extra touch of elegance. Glass: Serve this cocktail in a coupe glass to accentuate its elegant presentation and vibrant colors.