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Caribbean Citrus Sparkle

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Tropical blend with Bumbu Rum and Chinotto

Caribbean Citrus Sparkle

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
213*
Net Carbs
15g*
Ingredients:
bumbu rum
chinotto
lime juice
homemade vanilla syrup
angostura bitters
edible gold leaf
mint sprig
AI Request:A coktail made with chinotto and bumbu that is instagramable
*Estimated by AI - may vary

Instructions

Description: Dive into a tropical blend with the Caribbean Citrus Sparkle, where the robust depth of Bumbu Rum meets the zesty allure of Chinotto. This cocktail is a delightful balance of sweetness and bitterness, making it not only refreshing but also a visual treat perfect for your Instagram feed. Ingredients: - 2 oz Bumbu Rum - 1 oz Chinotto - 0.5 oz freshly squeezed lime juice - 0.5 oz homemade vanilla syrup - 2 dashes of Angostura bitters - Edible gold leaf for garnish - Fresh mint sprig for garnish Instructions: 1. Fill a cocktail shaker with ice and combine Bumbu Rum, Chinotto, lime juice, and vanilla syrup. 2. Shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of Angostura bitters to enhance the aroma. 5. Garnish with a delicate touch of edible gold leaf and a fresh mint sprig for an extra touch of elegance. Glass: Serve this cocktail in a coupe glass to accentuate its elegant presentation and vibrant colors.
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