Caribbean Elixir

This exotic cocktail blends the rich, earthy notes of white rhum agricole with the unique honey and anise flavors of Xtabentún, creating a harmonious fusion. The addition of Cocchi Americano and Luxardo Maraschino Liqueur elevates the complexity, while the hint of Orgeat Syrup and a dash of roasted carrot bitters add subtle, unexpected dimensions. **Ingredients:** - 1 1/2 oz White Rhum Agricole - 3/4 oz Xtabentún - 1/2 oz Cocchi Americano - 1/4 oz Luxardo Maraschino Liqueur - 1/4 oz Orgeat Syrup - 2 dashes Roasted Carrot Bitters - Brandied Cherry for garnish **Instructions:** 1. Fill a mixing glass with ice and add the white rhum agricole, Xtabentún, Cocchi Americano, Luxardo Maraschino Liqueur, Orgeat Syrup, and roasted carrot bitters. 2. Stir the mixture until well-chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a brandied cherry. **Glassware:** Serve in a coupe glass.