Caribbean Elixir

Name: Caribbean Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.25 oz Blackstrap Rum; 0.25 oz Xtabentun; 0.25 oz Allspice Dram; 0.25 oz Ancho Reyes; 0.5 oz Mojito Mint Syrup; 2 dashes Smoked Chili Bitters; 0.25 oz Demerara Syrup; 1 dash Mole Bitters; 1 dash Persimmon Ginger Bitters

Sophisticated twist on classic rum cocktail with Caribbean essence

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

11g*

Ingredients:

Plantation 5 Year Rum

Persimmon Ginger Bitters

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Plantation 5 year rum including Allspice Dram, 0.25 oz ancho reyes, blackstrap rum, xtabentun, mojito mint syrup, and smoked chili bitters. using only a subset of the following ingredients benedictine dom cognac honey syrup brown sugar simple syrup sarsaparilla bitters triple sec grenadine hibiscus yuzu bitters suze liqueur peach syrup demerara syrup apricot brandy irish cream liqueur licor 43 mole bitters lime juice hot hon...

*Estimated by AI - may vary

Instructions

**Description:** An intricate and sophisticated twist on a classic rum-based cocktail that captures the essence of the Caribbean with layers of spice, sweetness, and a hint of smoke. Perfect for those who appreciate the complexity and depth of flavor in a stirred cocktail. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.25 oz Blackstrap Rum - 0.25 oz Xtabentun - 0.25 oz Allspice Dram - 0.25 oz Ancho Reyes - 0.5 oz Mojito Mint Syrup - 2 dashes Smoked Chili Bitters - 0.25 oz Demerara Syrup - 1 dash Mole Bitters - 1 dash Persimmon Ginger Bitters **Glass:** Chilled Old Fashioned Glass **Method:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir until well-chilled and properly diluted (about 30-45 seconds). 3. Strain into a chilled Old Fashioned glass over a large ice cube. 4. Garnish with a mint sprig and a small piece of smoked chili pepper. **Garnish:** Mint sprig and a small piece of smoked chili pepper **Tasting Notes:** This cocktail opens with the warm, sweet notes of rum and honey from the Plantation 5 Year and Xtabentun. The Allspice Dram and Ancho Reyes provide a rich, spiced backbone, while the Mojito Mint Syrup adds a refreshing, herbal nuance. The Demerara Syrup lends a subtle caramelly sweetness, balanced by the complexity of smoked chili and mole bitters, leaving a lingering finish of spice and warmth.

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