Caribbean Elixir

Name: Caribbean Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.5 oz Laird's Bottled in Bond Apple Brandy; 0.5 oz Cynar; 0.25 oz Velvet Falernum; 0.25 oz Tawny Port; 3 dashes Roasted Carrot Bitters; 2 dashes Habanero Lime Bitters

Complex shaken cocktail with tropical richness and herbal bitterness

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

5g*

Ingredients:

Plantation 5 Year Rum

Laird's Bottled in Bond Apple Brandy

Cynar

Velvet Falernum

Tawny Port

Roasted Carrot Bitters

Habanero Lime Bitters

AI Request:Create a modern, complex, innovative shaken cocktail with Plantation 5 year rum, 0.5 oz Laird's Bottled in Bond Apple Brandy, and cynar. using only a subset of the following ingredients joven mezcal tajin seasoning caramel liqueur brandied cherry suze liqueur luxardo maraschino liqueur anejo tequila velvet falernum cynar amaro smoked sea salt bitters campari chocolate bitters tawny port aged rum overproof rum roasted carrot bitters hot honey syrup limoncello islay single malt scotch whisky honey syrup fer...

*Estimated by AI - may vary

Instructions

A modern, complex, and innovative shaken cocktail that balances the tropical richness of Plantation 5 Year Rum, the spicy fruitiness of Laird's Bottled in Bond Apple Brandy, and the herbal bitterness of Cynar. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.5 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz Cynar - 0.25 oz Velvet Falernum - 0.25 oz Tawny Port - 3 dashes Roasted Carrot Bitters - 2 dashes Habanero Lime Bitters **Glass:** Coupe Glass **Instructions:** 1. Fill a shaker with ice. 2. Add Plantation 5 Year Rum, Laird's Bottled in Bond Apple Brandy, Cynar, Velvet Falernum, Tawny Port, Roasted Carrot Bitters, and Habanero Lime Bitters to the shaker. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry on a cocktail stick. ### Description: The Caribbean Elixir is an intriguing blend of tropical and herbal flavors. The Plantation 5 Year Rum provides a rich, molasses base, while the Laird's Bottled in Bond Apple Brandy adds a touch of spicy fruitiness. Cynar introduces an interesting bitter note, balanced by the sweetness of Velvet Falernum and Tawny Port. The Roasted Carrot Bitters add an earthy depth, while the Habanero Lime Bitters infuse a spicy kick, making this a truly unique and complex cocktail experience.

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