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Caribbean Ember

Bold, fiery Caribbean Ember cocktail with tropical warmth and spice

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Caribbean Ember

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

AI Request

Create a unique, innovative cocktail featuring Plantation 5 year rum including ginjinha, 0.25 oz ancho reyes, and chipotle cacao bitters without demarara syrup and without candied orange peel. using only a subset of the following ingredients candied ginger cherry heering liqueur lemon juice green chartreuse liqueur amargo chuncho bitters cinnamon bourbon rhum agricole licor 43 grenadine apricot brandy peach syrup joven mezcal rye whiskey limoncello black strap rum watermelon liqueur benedictine dom ginger...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Caribbean Ember is a bold and fiery concoction that captures the warmth of tropical islands with a touch of spice, sweetness, and a hint of smoke. This cocktail balances the rich flavors of Plantation 5 Year Rum with the unique Portuguese cherry liqueur, Ginjinha, and the spicy depth from Ancho Reyes and chipotle cacao bitters. The addition of fresh lemon juice provides a citrusy brightness, while the Luxardo Maraschino Liqueur and a touch of Licor 43 add complexity and smoothness. Ingredients: - 1.5 oz Plantation 5 Year Rum - 0.5 oz Ginjinha - 0.25 oz Ancho Reyes - 2 dashes Chipotle Cacao Bitters - 0.5 oz Fresh Lemon Juice - 0.25 oz Licor 43 - 0.25 oz Luxardo Maraschino Liqueur Glassware: Serve in a coupe glass. Instructions: 1. Combine all ingredients in a shaker with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a thin slice of fresh ginger for an added zing. This cocktail offers an adventurous blend of flavors that will transport your senses to a vibrant sunset on a Caribbean shoreline, with nuances that surprise and delight at every sip.

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