Caribbean Equinox

Name: Caribbean Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation 5 Year Rum; 1 oz Wray and Nephew White Overproof Rum; 0.5 oz Allspice Dram; 0.25 oz Suze; 0.5 oz Ruby Port; 0.5 oz Honey Syrup

Caribbean Equinox cocktail with tropical and European flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

15g*

Ingredients:

Plantation 5 Year Rum

Wray and Nephew White Overproof Rum

AI Request:Create a unique, modern, complex stirred cocktail featuring equal parts Plantation 5 year rum and Wray and Nephew white overproof rum including Allspice Dram, Suze, ruby port and honey syrup. using only a subset of the following ingredients senza maeso hybrid spirit hamilton pot still black rum allspice dram white rhum agricole brandied cherry fernet-branca cocchi americano limoncello aged rum silver tequila mojito mint syrup tawny port rye whiskey dough ball birthday cake whiskey grenadine hibiscus yuzu ...

*Estimated by AI - may vary

Instructions

Description: The Caribbean Equinox is a modern, complex cocktail that harmoniously blends the tropical vibrancy of the Caribbean with a touch of European sophistication. The rich, full-bodied Plantation 5 Year Rum and the bold Wray and Nephew White Overproof Rum lay a robust foundation, while the velvety notes of ruby port and the warming, spiced Allspice Dram create a depth of flavor. Suze adds a slight bitterness, complemented by the sweet, floral complexity of honey syrup. Each sip is a journey through layers of taste, leaving a memorable impression of warmth and intrigue. Ingredients: - 1 oz Plantation 5 Year Rum - 1 oz Wray and Nephew White Overproof Rum - 0.5 oz Allspice Dram - 0.25 oz Suze - 0.5 oz Ruby Port - 0.5 oz Honey Syrup Glassware: Serve in a chilled Nick and Nora glass. Instructions: 1. Add all ingredients into a mixing glass filled with ice. 2. Stir well until the mixture is chilled and properly diluted. 3. Strain into the chilled Nick and Nora glass. 4. Garnish with a thin slice of candied ginger or a twist of orange peel for an aromatic finish.

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