Caribbean Gold Rush

Name: Caribbean Gold Rush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Pusser's Navy Rum; 1 oz Wray and Nephew White Overproof Rum; 1 oz The Kraken Dark Spiced Rum; 0.5 oz Crème de Banane (Banana Liqueur); 0.5 oz Caramel Liqueur; 2 dashes Habanero Lime Bitters; 1 dash Smoked Sea Salt Bitters

Bold Caribbean Gold Rush cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

47%*

Calories

292*

Net Carbs

12g*

Ingredients:

Pusser's Navy Rum

Wray and Nephew White Overproof Rum

The Kraken Dark Spiced Rum

Crème de Banane (Banana Liqueur)

Caramel Liqueur

Habanero Lime Bitters

Smoked Sea Salt Bitters

AI Request:Create a unique, innovative, complex riff on a stirred classic cocktail featuring equal parts of Pusser's navy rum, Wray and Nephew white overproof rum, and the Kraken dark spiced rum including banana liqueur and caramel liqueur. using only a subset of the following ingredients senza maeso hybrid spirit orgeat syrup habanero lime bitters lemon bitters bourbon whiskey white rhum agricole cocchi americano smoked sea salt bitters creme de banana rye whiskey black walnut bitters cranberry bitters green chartr...

*Estimated by AI - may vary

Instructions

A bold and complex cocktail that takes you on a flavor voyage across the Caribbean, the Caribbean Gold Rush combines the depth and richness of three distinctive rums, balanced with the sweetness of banana and caramel, and nuanced with lime bitters and smoked sea salt. This drink offers a multifaceted taste experience that evolves with each sip, perfect for the discerning palate. **Ingredients:** - 1 oz Pusser's Navy Rum - 1 oz Wray and Nephew White Overproof Rum - 1 oz The Kraken Dark Spiced Rum - 0.5 oz Crème de Banane (Banana Liqueur) - 0.5 oz Caramel Liqueur - 2 dashes Habanero Lime Bitters - 1 dash Smoked Sea Salt Bitters **Instructions:** 1. Add the Pusser's Navy Rum, Wray and Nephew White Overproof Rum, The Kraken Dark Spiced Rum, Crème de Banane, and Caramel Liqueur into a mixing glass filled with ice. 2. Add the Habanero Lime Bitters and Smoked Sea Salt Bitters. 3. Stir gently until well chilled and diluted. 4. Strain into a chilled rocks glass with a large ice cube. 5. Garnish with a twist of lime and a pinch of smoked sea salt on top. **Glassware:** Serve in a rocks glass.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!