Caribbean Gold Rush

A bold and complex cocktail that takes you on a flavor voyage across the Caribbean, the Caribbean Gold Rush combines the depth and richness of three distinctive rums, balanced with the sweetness of banana and caramel, and nuanced with lime bitters and smoked sea salt. This drink offers a multifaceted taste experience that evolves with each sip, perfect for the discerning palate. **Ingredients:** - 1 oz Pusser's Navy Rum - 1 oz Wray and Nephew White Overproof Rum - 1 oz The Kraken Dark Spiced Rum - 0.5 oz Crème de Banane (Banana Liqueur) - 0.5 oz Caramel Liqueur - 2 dashes Habanero Lime Bitters - 1 dash Smoked Sea Salt Bitters **Instructions:** 1. Add the Pusser's Navy Rum, Wray and Nephew White Overproof Rum, The Kraken Dark Spiced Rum, Crème de Banane, and Caramel Liqueur into a mixing glass filled with ice. 2. Add the Habanero Lime Bitters and Smoked Sea Salt Bitters. 3. Stir gently until well chilled and diluted. 4. Strain into a chilled rocks glass with a large ice cube. 5. Garnish with a twist of lime and a pinch of smoked sea salt on top. **Glassware:** Serve in a rocks glass.