Caribbean Ink Daiquiri

Name: Caribbean Ink Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz White Rhum Agricole; 0.5 oz Xtabentún; 0.75 oz Cocchi Americano; 2 dashes Gin Barrel-Aged Hop Bitters; 1 oz Lime Juice; 0.25 oz Honey Syrup (1:1 ratio of honey to water); 1 dash Luxardo Maraschino Liqueur; Tajin Seasoning (for rim)

Sophisticated twist on classic daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

14g*

Ingredients:

White Rhum Agricole

Xtabentún

Cocchi Americano

Gin Barrel-Aged Hop Bitters

Lime Juice

Honey Syrup (1:1 ratio of honey to water)

Luxardo Maraschino Liqueur

Tajin Seasoning (for rim)

AI Request:Create me a modern take on a complex daiquiri with white rhum Agricole, xtabentun, cocchi americano, and gin barrel aged hop bitters. using only a subset of the following ingredients brandy tajin seasoning triple sec irish cream liqueur rhum agricole blended scotch whisky orgeat syrup southern tier pumking coffee and cream pumpkin liqueur caramel liqueur amaro montenegro black walnut bitters cocchi americano lime juice ginjinha ginger liqueur white rhum agricole ruby port gin peychaud's bitters ginger bee...

*Estimated by AI - may vary

Instructions

#### Description: A sophisticated twist on the classic daiquiri, the Caribbean Ink Daiquiri explores the nuanced flavors of white rhum agricole and the intriguing sweetness of Xtabentún, balanced by the bitter complexity of Cocchi Americano and the botanical notes of gin barrel-aged hop bitters. This modern cocktail is ideal for those seeking a multifaceted drinking experience that still pays homage to its tropical roots. #### Ingredients: - 2 oz White Rhum Agricole - 0.5 oz Xtabentún - 0.75 oz Cocchi Americano - 2 dashes Gin Barrel-Aged Hop Bitters - 1 oz Lime Juice - 0.25 oz Honey Syrup (1:1 ratio of honey to water) - 1 dash Luxardo Maraschino Liqueur - Tajin Seasoning (for rim) #### Instructions: 1. Rim a chilled coupe glass with Tajin seasoning for a spicy and savory kick. 2. In a cocktail shaker, combine white rhum agricole, Xtabentún, Cocchi Americano, gin barrel-aged hop bitters, lime juice, and honey syrup. 3. Add ice and shake vigorously until well-chilled. 4. Double strain the mixture into the prepared coupe glass. 5. Add a single dash of Luxardo Maraschino Liqueur over the top for an aromatic finish. 6. Garnish with a thin lime wheel perched on the rim. #### Glass: Serve in a chilled coupe glass. This expertly crafted cocktail is sure to impress even the most discerning cocktail enthusiasts, blending tropical notes with unexpected layers of complexity.

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