Caribbean Midnight Symphony

**Description:** The Caribbean Midnight Symphony is an intricate blend of rich, tropical, and complex flavors designed to transport your senses to a sun-soaked tropical beach. This cocktail delicately balances the deep, caramel notes of Plantation 5-Year Rum with the sweet, herbaceous flavors of Licor 43. Apricot brandy adds a juicy complexity, while black lemon bitters and a touch of velvet falernum bring layers of citrusy, spicy undertones. Finishing with a hint of toasted pecan bitters, this drink is a symphony of flavors that lingers long after the last sip. **Ingredients:** - 1 1/2 oz Plantation 5-Year Rum - 3/4 oz Licor 43 - 1/2 oz Apricot Brandy - 2 dashes Black Lemon Bitters - 1/4 oz Velvet Falernum - 1 dash Toasted Pecan Bitters **Method:** 1. Fill a mixing glass with ice and add the Plantation 5-Year Rum, Licor 43, Apricot Brandy, Black Lemon Bitters, Velvet Falernum, and Toasted Pecan Bitters. 2. Stir gently but thoroughly to combine the ingredients and chill the mixture. 3. Strain the mixture into a chilled coupe glass. **Glassware:** - Serve in a coupe glass. **Garnish:** - Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass. **Enjoy the symphony of flavors in every sip!**