Caribbean Monk

Name: Caribbean Monk
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Aged Rum; 0.75 oz Benedictine; 0.5 oz Cherry Heering Liqueur; 0.25 oz Strega Liqueur; 0.25 oz Crème de Violette; 1 dash Angostura Bitters; to taste (start with 0.25 oz and adjust per preference) Organic Blue Agave Syrup; Garnish: Brandied Cherry and a Lemon Twist; Ice: Cubed

Exotic, alluring cocktail with rum, Benedictine, cherry Heering, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

18g*

Ingredients:

Aged Rum

Benedictine

Cherry Heering Liqueur

Strega Liqueur

Crème de Violette

Angostura Bitters

Organic Blue Agave Syrup

Garnish: Brandied Cherry and a Lemon Twist

Ice: Cubed

AI Request:Make me a complex, slightly sweet cocktail with aged rum, cherry Heering and Benedictine. using only a subset of the following ingredients strega liqueur creme de violette angostura bitters glenlivet single malt scotch whisky agave syrup persimmon ginger bitters triple sec absinthe st germain elderflower liqueur cocchi americano bourbon whiskey dark single malt whiskey sweet and sour mix ruby port suze liqueur mr. black coffee liqueur tajin seasoning hibiscus syrup lemon bitters cassis liqueur cognac hone...

*Estimated by AI - may vary

Instructions

**Description:** The Caribbean Monk is an exotic, alluring cocktail that invites you on a spiritual journey through the tropics, blending the rich heritage of aged rum with the mystique of Benedictine and the Scandinavian charm of cherry Heering. This drink is a complex symphony of sweet, herbaceous, and fruity flavors, harmonized with the delicate whispers of Strega Liqueur and the floral notes of Crème de Violette, finished with the complexity of Angostura bitters. It's a cocktail that not only satisfies the palate but also enchants the soul, served in a highball glass to elevate its intriguing layers. **Ingredients:** - 1.5 oz Aged Rum - 0.75 oz Benedictine - 0.5 oz Cherry Heering Liqueur - 0.25 oz Strega Liqueur - 0.25 oz Crème de Violette - 1 dash Angostura Bitters - Organic Blue Agave Syrup to taste (start with 0.25 oz and adjust per preference) - Garnish: Brandied Cherry and a Lemon Twist - Ice: Cubed **Glass:** - Highball **Instructions:** 1. In a cocktail shaker, combine the aged rum, Benedictine, Cherry Heering Liqueur, Strega Liqueur, and Crème de Violette. 2. Add organic blue agave syrup to sweeten, starting with 0.25 oz and adjusting according to taste. 3. Fill the shaker with ice cubes and shake vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with fresh ice cubes. 5. Add a dash of Angostura bitters over the top for complexity. 6. Gently stir to incorporate the bitters into the drink. 7. Garnish with a brandied cherry and a twist of lemon peel for an aromatic finish. 8. Serve immediately, inviting your senses to revel in the depth and elegance of this innovative cocktail.

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