Caribbean Mosaic

Name: Caribbean Mosaic
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz rhum agricole; 1 oz smith cross jamaican rum; 1 oz aged rum; 0.5 oz bols banana liqueur; 0.25 oz green chartreuse liqueur; 0.25 oz cointreau; 2 dashes chili bitters; 2 dashes chocolate bitters; 1 dash mole bitters; null brandied cherry; null freshly grated nutmeg

Complex Caribbean cocktail with rum and banana liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

231*

Net Carbs

8g*

Ingredients:

rhum agricole

smith cross jamaican rum

aged rum

bols banana liqueur

green chartreuse liqueur

freshly grated nutmeg

AI Request:Create me a complex, unique cocktail with rhum Agricole, Smith and Cross Jamaican rum, aged rum, and banana liqueur without limoncello. using only a subset of the following ingredients chili bitters rye whiskey cocchi americano genepy exorcism bitters fernet-branca habanero lime bitters lemon bitters brandied cherry mole bitters green chartreuse liqueur homemade limoncello coffee cherry bitters grenadine chambord raspberry liqueur sweet and sour mix cointreau luxardo maraschino liqueur orange bitters ginj...

*Estimated by AI - may vary

Instructions

The Caribbean Mosaic is a complex, multi-layered cocktail that boasts a harmonious blend of Caribbean rum flavors with a surprising twist. Each sip delivers a sophisticated depth, combining the grassy freshness of rhum Agricole, the bold intensity of Smith and Cross Jamaican rum, the rich warmth of aged rum, and the exotic sweetness of banana liqueur. This cocktail is a true testament to the creativity and innovation possible with a diverse palette of ingredients. Served in a chilled coupe glass, it's garnished with a brandied cherry and a light grating of fresh nutmeg on top, bringing an additional layer of aroma and flavor that complements the cocktail's intricate profile. Ingredients: - 1 oz Rhum Agricole - 1 oz Smith & Cross Jamaican Rum - 1 oz Aged Rum - 0.5 oz Bols Banana Liqueur - 0.25 oz Green Chartreuse Liqueur - 0.25 oz Cointreau - 2 dashes Chili Bitters - 2 dashes Chocolate Bitters - 1 dash Mole Bitters - Garnish: Brandied Cherry, Freshly Grated Nutmeg Glass: - Coupe Instructions: 1. In a mixing glass, combine Rhum Agricole, Smith & Cross Jamaican Rum, Aged Rum, Bols Banana Liqueur, Green Chartreuse, and Cointreau. 2. Add the chili bitters, chocolate bitters, and mole bitters to the mixture. 3. Fill the mixing glass with ice and stir well until the cocktail is properly chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry and a light grating of fresh nutmeg on top. 6. Serve immediately and enjoy the intricate dance of flavors that the Caribbean Mosaic offers. The Caribbean Mosaic is not just a cocktail; it's an experience. It invites you on a journey through the Caribbean, with each sip revealing new flavors and aromas. Enjoy responsibly.

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