Caribbean Mulled Sangria

Description: The Caribbean Mulled Sangria is a warm, comforting twist on traditional sangria. This hot cocktail blends the rich, fruity notes of Monin Sangria Mix Syrup with the tropical depth of dark rum, complemented by a medley of spices. Perfect for cozy evenings, this drink will transport you to a warm, island getaway with every sip. Ingredients: - 2 oz dark rum - 1 oz Monin Sangria Mix Syrup - 1 cup apple cider - 2 slices of orange - 1 cinnamon stick - 2 cloves - 1 star anise - 1 dash of nutmeg - 1 tsp honey (optional for extra sweetness) - Orange zest and cinnamon stick for garnish Instructions: 1. In a small saucepan, combine the apple cider, Monin Sangria Mix Syrup, cinnamon stick, cloves, star anise, and nutmeg. 2. Heat the mixture over medium heat until it simmers, then reduce the heat to low and let it gently simmer for about 10 minutes to allow the spices to infuse. 3. Add the dark rum and honey, if using, and stir until well combined. 4. Remove from heat and strain the mixture into a heatproof glass or mug to remove the spices. 5. Garnish with a slice of orange, a sprinkle of orange zest, and a cinnamon stick. Type of Glass: Heatproof glass or mug