Caribbean Noir

Name: Caribbean Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Rhum Agricole; 0.75 oz Mr. Black Coffee Liqueur; 0.5 oz Banana Liqueur; 2 dashes Coffee Cherry Bitters; 1 dash Roasted Carrot Bitters; 0.25 oz Brown Sugar Simple Syrup; null Garnish: Thin banana slice and coffee beans; null Glass: Coupe

Rich cocktail with rhum agricole, coffee liqueur, and banana.

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

160*

Net Carbs

11g*

Ingredients

Rhum Agricole Mr. Black Coffee Liqueur Banana Liqueur Coffee Cherry Bitters Roasted Carrot Bitters Brown Sugar Simple Syrup Garnish: Thin banana slice and coffee beans Glass: Coupe

AI Request

Create a complex, modern, slightly sweet cocktail with rhum Agricole, Mr Black coffee liqueur, banana liqueur, and coffee cherry bitters. using only a subset of the following ingredients strega liqueur black walnut bitters benedictine dom habanero lime bitters tajin seasoning luxardo maraschino liqueur campari ginger beer roasted carrot bitters anejo tequila vodka exorcism bitters cardamom bitters hibiscus yuzu bitters southern tier pumking coffee and cream pumpkin liqueur rye whiskey st germain elderflow...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** An innovative and sophisticated cocktail that marries the richness of rhum agricole and Mr. Black coffee liqueur with a whisper of banana liqueur and a unique blend of intriguing bitters. This drink is slightly sweet, with layered complexity that will captivate your senses. The coffee cherry bitters and a hint of roasted carrot bitters add depth, enhancing the tropical and earthy notes. **Ingredients:** - 1.5 oz Rhum Agricole - 0.75 oz Mr. Black Coffee Liqueur - 0.5 oz Banana Liqueur - 2 dashes Coffee Cherry Bitters - 1 dash Roasted Carrot Bitters - 0.25 oz Brown Sugar Simple Syrup - Garnish: Thin banana slice and coffee beans - Glass: Coupe **Instructions:** 1. Chill a coupe glass. 2. In a shaker, combine rhum agricole, Mr. Black coffee liqueur, banana liqueur, coffee cherry bitters, roasted carrot bitters, and brown sugar simple syrup. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain into the chilled coupe glass. 5. Garnish with a thin banana slice and a few coffee beans. 6. Serve immediately and enjoy the deep, layered complexity of Caribbean Noir.

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