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Caribbean Obscura

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Bold rum cocktail with Cynar, key lime, and walnut bitters

Caribbean Obscura

AI Cocktail Info

Serving : 1 cocktail

ABV
31%*
Calories
234*
Net Carbs
14g*
AI Request:Create a unique, complex, innovative cocktail with a blended base of Plantation overproof rum, Wray and Nephew white overproof rum, and black strap rum including key lime juice and cynar without ginger liqueur. using only a subset of the following ingredients cynar amaro organic blue agave syrup black walnut bitters irish cream liqueur high rye bourbon luxardo maraschino liqueur ginjinha espadin-cuishe mezcal tawny port hibiscus yuzu bitters limoncello glenlivet single malt scotch whisky black lemon bitte...
*Estimated by AI - may vary

Instructions

Description: A tantalizing concoction that combines the bold flavors of overproof rums with the intriguing complexity of Cynar and a hint of key lime. Balanced by the subtle sweetness of organic blue agave syrup and the earthy depth of black walnut bitters, this cocktail takes you on an adventurous journey through the Caribbean and beyond. Best served in a chilled coupe glass with a garnish that complements its multifaceted flavors. Ingredients: - 1 oz Plantation Overproof Rum - 0.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Black Strap Rum - 0.75 oz Key Lime Juice - 0.5 oz Cynar - 0.5 oz Organic Blue Agave Syrup - 2 dashes Black Walnut Bitters - 0.25 oz Luxardo Maraschino Liqueur (for a hint of cherry complexity) - 1 dash Cardamom Bitters (for a subtle aromatic spice) Glass: Chilled Coupe Glass Instructions: 1. Fill a cocktail shaker with ice. 2. Add all the rums, key lime juice, Cynar, organic blue agave syrup, black walnut bitters, Luxardo Maraschino Liqueur, and cardamom bitters. 3. Shake vigorously until well-chilled. 4. Double strain into a chilled coupe glass. 5. Garnish with a thin slice of key lime or a brandied cherry on a cocktail pick, and serve immediately. Enjoy the Caribbean Obscura, a drink that veils its strength in layers of flavor and leaves a lasting impression with every sip.

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