Caribbean Shadow

Name: Caribbean Shadow
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Pusser's Navy Rum; 1 oz Wray and Nephew White Overproof Rum; 1 oz Kraken Dark Spiced Rum; 0.5 oz Banana Liqueur; 0.5 oz Caramel Liqueur; 0.5 oz Cynar Amaro; 0.25 oz Demerara Gum Syrup; 2 dashes Chocolate Bitters

Bitter twist on classic cocktail with rum, banana, caramel

AI Cocktail Info

Serving : 1 cocktail

ABV

38%*

Calories

315*

Net Carbs

15g*

Ingredients:

Pusser's Navy Rum

Wray and Nephew White Overproof Rum

Kraken Dark Spiced Rum

AI Request:Create a unique, innovative, slightly bitter riff on a stirred classic cocktail featuring equal parts of Pusser's navy rum, Wray and Nephew white overproof rum, and the Kraken dark spiced rum including banana liqueur and caramel liqueur. using only a subset of the following ingredients ruby port persimmon ginger bitters cointreau smith and cross jamaican rum blended scotch whisky demarara gum syrup nixta licor de elote ginger liqueur wray and nephew white overproof rum glenlivet single malt scotch whisky ...

*Estimated by AI - may vary

Instructions

Description: A unique, slightly bitter twist on a classic stirred cocktail, the Caribbean Shadow melds the rich flavors of three distinctive rums with the sweetness of banana and caramel liqueurs. Balanced with Cynar amaro and the depth of Demerara gum syrup, this drink promises an intriguing complexity. The final touch of chocolate bitters rounds out the experience into a harmonious, delightful cocktail. Ingredients: - 1 oz Pusser's Navy Rum - 1 oz Wray and Nephew White Overproof Rum - 1 oz Kraken Dark Spiced Rum - 0.5 oz Banana Liqueur - 0.5 oz Caramel Liqueur - 0.5 oz Cynar Amaro - 0.25 oz Demerara Gum Syrup - 2 dashes Chocolate Bitters Instructions: 1. Add all ingredients into a mixing glass with ice. 2. Stir until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a banana slice and a sprinkle of grated nutmeg. Serve in: Coupe Glass

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