Caribbean Smoke Adventure

Name: Caribbean Smoke Adventure
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Overproof Rum; 0.5 oz Xtabentún; 0.25 oz Lagavulin Scotch Whisky; 0.75 oz Amaro Ciociaro; 3 dashes Banana Hickory Nut Bitters; 0.25 oz Organic Blue Agave Syrup

Rich, smoky, complex cocktail with unique flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

9g*

Ingredients:

Plantation Overproof Rum

Xtabentún

Lagavulin Scotch Whisky

Amaro Ciociaro

Banana Hickory Nut Bitters

Organic Blue Agave Syrup

AI Request:Create a modern, complex, unique cocktail with Plantation overproof rum, xtabentun, 0.25 oz Lagavulin, amaro ciociaro, and banana hickory nut bitters without green chartreuse and without velvet falernum. using only a subset of the following ingredients kraken dark spiced rum green chartreuse liqueur kahlua coffee liqueur organic blue agave syrup lime juice banana hickory nut bitters aged rum white rhum agricole xtabentún simple syrup glenlivet single malt scotch whisky fernet-branca persimmon ginger bitte...

*Estimated by AI - may vary

Instructions

#### Description: Dive into a rich, smoky, and complex flavor journey that melds the boldness of Plantation overproof rum with the exotic touch of Xtabentún. The inclusion of Lagavulin Scotch adds a layer of smokiness, balanced by the intriguing bitterness of Amaro Ciociaro. Banana hickory nut bitters finish off this masterpiece with a subtle nutty sweetness, making it a truly unique and unforgettable cocktail experience. #### Ingredients: - 1.5 oz Plantation Overproof Rum - 0.5 oz Xtabentún - 0.25 oz Lagavulin Scotch Whisky - 0.75 oz Amaro Ciociaro - 3 dashes Banana Hickory Nut Bitters - 0.25 oz Organic Blue Agave Syrup (optional, if sweeter taste is preferred) - Garnish: Smoked banana chip and hickory wood chip (for an aromatic experience) #### Glassware: Old Fashioned Glass #### Preparation: 1. In a mixing glass filled with ice, combine Plantation overproof rum, Xtabentún, Lagavulin Scotch Whisky, Amaro Ciociaro, and banana hickory nut bitters. 2. Stir well until the mixture is thoroughly chilled. 3. Strain the mixture into an Old Fashioned glass over a large ice cube. 4. Optionally, lightly drizzle the organic blue agave syrup on top if you prefer a slightly sweeter finish. 5. Garnish with a smoked banana chip and a small hickory wood chip for an added aromatic experience. #### Notes: This cocktail offers a balance of strong, sweet, smoky, and bitter flavors that will engage your taste buds and leave a lasting impression.

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