Caribbean Smoke and Mirrors

Name: Caribbean Smoke and Mirrors
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Bourbon Whiskey; 1 oz Aged Rum; 0.25 oz Velvet Falernum; 0.5 oz Green Chartreuse Liqueur; 0.25 oz Hibiscus Syrup; 2 dashes Chocolate Bitters; 2 dashes Orange Bitters; 2 dashes Roasted Carrot Bitters; null Garnish: Brandied Cherry and a twist of orange peel; null Ice

Complex, smoky, and spicy Caribbean-inspired cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

213*

Net Carbs

8g*

Ingredients:

Bourbon Whiskey

Aged Rum

Velvet Falernum

Green Chartreuse Liqueur

Hibiscus Syrup

Chocolate Bitters

Orange Bitters

Roasted Carrot Bitters

Garnish: Brandied Cherry and a twist of orange peel

Ice

AI Request:Make me a complex, slightly sweet cocktail with a split base of bourbon and aged rum, with velvet falernum and roasted carrot bitters without ginger beer. using only a subset of the following ingredients green chartreuse liqueur overproof rum habanero lime bitters cassis liqueur cognac honey aperol mole bitters tajin seasoning vodka hibiscus syrup lemon bitters calvados apple brandy smoked sea salt bitters chili bitters fernet-branca luxardo maraschino liqueur tepeztate mezcal brandy black walnut bitters ...

*Estimated by AI - may vary

Instructions

**Description:** A beguiling, complex cocktail that marries the warmth of bourbon and the depth of aged rum with an innovative touch of velvet falernum and a whisper of roasted charm via carrot bitters. It's a captivating blend of sweetness, smokiness, and spice, perfectly balanced to intrigue your palate. The addition of green chartreuse and a splash of hibiscus syrup adds a unique floral and herbal complexity, while the chocolate bitters and a hint of orange bitters round off the drink with a subtle, bittersweet finish. This cocktail is a mirror to the soul of the Caribbean wrapped in a smoky aura, presented with a modern twist. **Ingredients:** - 1 oz Bourbon Whiskey - 1 oz Aged Rum - 0.25 oz Velvet Falernum - 0.5 oz Green Chartreuse Liqueur - 0.25 oz Hibiscus Syrup - 2 dashes Chocolate Bitters - 2 dashes Orange Bitters - 2 dashes Roasted Carrot Bitters - Garnish: Brandied Cherry and a twist of orange peel - Ice **Glass:** - Coupe Glass **Instructions:** 1. In a mixing glass, combine bourbon whiskey, aged rum, velvet falernum, green chartreuse, and hibiscus syrup. 2. Add chocolate bitters, orange bitters, and roasted carrot bitters to the mix. 3. Fill the mixing glass with ice and stir well until the outside of the glass feels cold. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry and a twist of orange peel to highlight the citrus notes. 6. Serve immediately and enjoy the layered complexity of this innovative cocktail.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!