Caribbean Starburst

Name: Caribbean Starburst
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz captain morgan rum; 3 oz pineapple juice; 1 oz mango juice; 1/2 oz vanilla syrup; 1/4 oz lemon juice; undefined thai basil leaves; to top ginger ale; for garnish toasted sesame seeds

Bold and exotic cocktail with Captain Morgan Rum, pineapple, and mango juices

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

275*

Net Carbs

37g*

Ingredients:

AI Request:original bold cocktail with captain morgan and pineapple using only a subset of the following ingredients mango juice lemon juice toasted sesame seeds vanilla syrup ginger ale strawberry jack daniels tennessee whiskey soy sauce midori pineapple juice thai basil leaves cointreau martini fish sauce club soda coca cola bombay sapphire gin captain morgan rum monin cucumber syrup gordon’s gin lime juice passion fruit juice bitter orange liqueur unsalted butter cardamom pods cilantro leaves heavy cream salt c...

*Estimated by AI - may vary

Instructions

Description: Caribbean Starburst is a bold and exotic cocktail that infuses the rich, spicy flavors of Captain Morgan Rum with the sweet tang of pineapple and mango juices. The addition of aromatic Thai basil leaves and a hint of vanilla syrup creates a delightfully complex taste profile. Topped off with a splash of ginger ale for effervescence and a garnish of toasted sesame seeds, this drink is a tropical twist on your usual cocktail, giving your palate a vibrant vacation. Ingredients: - 2 oz Captain Morgan Rum - 3 oz Pineapple Juice - 1 oz Mango Juice - 1/2 oz Vanilla Syrup - 1/4 oz Fresh Lemon Juice - Thai Basil Leaves (small handful) - Ginger Ale (to top) - Toasted Sesame Seeds (for garnish) Glass: Serve in a highball glass. Instructions: 1. In a shaker, muddle the Thai basil leaves gently to release their flavor. 2. Add Captain Morgan Rum, pineapple juice, mango juice, vanilla syrup, and lemon juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a highball glass filled with ice. 5. Top with a splash of ginger ale for a light fizz. 6. Garnish with a sprinkle of toasted sesame seeds on top. 7. Stir gently before serving to distribute the sesame seed garnish throughout the drink. Enjoy the Caribbean Starburst as you kick back and savor the innovative combination of tropical flavors with a spicy kick.

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