Caribbean Stardust Highball

Name: Caribbean Stardust Highball
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged caribbean rum; 1/2 oz velvet falernum; 1 oz pineapple juice; 1/2 oz lime juice; 1/4 oz blue curaao; 2 oz ginger beer; null dash of angostura bitters; null pineapple leaf and edible glitter for garnish

Caribbean Stardust Highball, a tropical rum cocktail adventure

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

236*

Net Carbs

21g*

Ingredients:

dash of angostura bitters

pineapple leaf and edible glitter for garnish

AI Request:Create a Highball with rum

*Estimated by AI - may vary

Instructions

Experience the luminous flavors of the Caribbean with a drink that twinkles with tastes as wide and mysterious as the night sky. The Caribbean Stardust Highball is more than just a cocktail; it's a voyage into the heart of rum's rich heritage, expertly blended with the refreshing zest of the islands. Served in a traditional highball glass, its layers unfold with each sip, promising an adventure for your palate. Ingredients: - 2 oz Aged Caribbean Rum - 1/2 oz Velvet Falernum - 1 oz Fresh Pineapple Juice - 1/2 oz Fresh Lime Juice - 1/4 oz Blue Curaçao - 2 oz Ginger Beer - Dash of Angostura Bitters - Pineapple leaf and edible glitter (for garnish) Instructions: 1. In a shaker, combine the aged Caribbean rum, velvet falernum, fresh pineapple juice, fresh lime juice, and blue curaçao. Fill the shaker with ice and shake vigorously until well chilled. 2. Strain the mixture into a highball glass filled with crushed ice, creating a layered effect. 3. Gently top with ginger beer and add a dash of Angostura bitters. 4. Garnish with a pineapple leaf and a sprinkle of edible glitter to capture the stardust theme. 5. Stir gently before drinking to ensure that the flavors are well combined but maintain the layered effect for visual appeal. With its inviting tropical hue and enticing layers of flavor, the Caribbean Stardust Highball is sure to transport you and your guests to a starlit beach with every sip.

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