Caribbean Twilight

Name: Caribbean Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican rum; 1 oz Kraken dark spiced rum; 0.5 oz banana liqueur; 0.25 oz Suze liqueur; 0.25 oz Allspice Dram; 0.5 oz high rye bourbon; 2 dashes banana hickory nut bitters

Inventive twist on classic banana daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

231*

Net Carbs

8g*

Ingredients:

Smith and Cross Jamaican rum

Kraken dark spiced rum

banana hickory nut bitters

AI Request:Create a unique, innovative, modern riff on a stirred banana daiquiri featuring a split base of Smith and Cross Jamaican rum and the Kraken dark spiced rum including banana liqueur, Suze, Allspice Dram, Kola syrup, and banana hickory nut bitters. using only a subset of the following ingredients blended scotch whisky vodka cognac cocchi americano tomato basil bitters chamoy sweetened lime juice rye whiskey thai curry bitters triple sec chocolate bitters pusser's navy rum amargo chuncho bitters smith and cr...

*Estimated by AI - may vary

Instructions

The Caribbean Twilight is an inventive twist on the classic banana daiquiri, inviting you to a world of complex flavors and rich aroma. This cocktail harmonizes the robust character of Smith and Cross Jamaican rum with the depth of Kraken dark spiced rum, offering a balanced yet adventurous profile. The subtle bitterness of Suze and the warming nuances of Allspice Dram beautifully complement the tropical sweetness of banana liqueur. Enhanced by the soft, woody notes of banana hickory nut bitters, and a whisper of cinnamon from a high rye bourbon, this drink is perfect for those who savor a multifaceted sipping experience. Best served in a coupe glass to emphasize its elegance. Ingredients: - 1 oz Smith and Cross Jamaican rum - 1 oz Kraken dark spiced rum - 0.5 oz banana liqueur - 0.25 oz Suze liqueur - 0.25 oz Allspice Dram - 0.5 oz high rye bourbon - 2 dashes banana hickory nut bitters Instructions: 1. In a mixing glass filled with ice, combine the Smith and Cross Jamaican rum, Kraken dark spiced rum, banana liqueur, Suze, Allspice Dram, and high rye bourbon. 2. Add the banana hickory nut bitters. 3. Stir until well chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a twist of lemon peel or a dehydrated banana slice for an aromatic finish. Enjoy the enchanting blend of flavors reminiscent of a Caribbean evening sky.

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