Casablanca Sunset

Name: Casablanca Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz white rum; 1/2 oz moroccan mint tea syrup; 1/2 oz blood orange juice; 1/4 oz lemon juice; 1/4 oz pomegranate juice; 2 dashes orange bitters; 1/2 oz mezcal; optional edible gold dust for garnish; null mint sprig for garnish; null thinly sliced blood orange wheel for garnish; 2 tbsp moroccan mint tea leaves; 1 cup water; 1 cup sugar

Sweetly spiced, citrusy cocktail with a complex flavor profile

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

170*

Net Carbs

19g*

Ingredients:

white rum

moroccan mint tea syrup

edible gold dust for garnish

mint sprig for garnish

thinly sliced blood orange wheel for garnish

moroccan mint tea leaves

water

sugar

AI Request:Casablanca recipe

*Estimated by AI - may vary

Instructions

Description: Inspired by the warm hues of a Moroccan sunset and the classic romance of the film "Casablanca," this cocktail is a sweetly spiced, citrusy blend with a complex flavor profile that evokes the mystery and allure of an exotic getaway. The addition of a smoky element recalls the ambiance of an old-fashioned lounge, perfect for sipping as the sun dips below the horizon. Ingredients: - 1 1/2 oz White rum (preferably a smooth, aged variety) - 1/2 oz Moroccan mint tea syrup (homemade or store-bought) - 1/2 oz Fresh squeezed blood orange juice - 1/4 oz Fresh lemon juice - 1/4 oz Pomegranate juice - 2 dashes Orange bitters - 1/2 oz Mezcal (for layering) - Edible gold dust for garnish (optional) - Fresh mint sprig for garnish - Thinly sliced blood orange wheel for garnish Moroccan Mint Tea Syrup: - 1 cup water - 1 cup sugar - 2 tbsp loose Moroccan mint tea leaves or 2 Moroccan mint tea bags Instructions: 1. Begin by creating the Moroccan mint tea syrup: in a saucepan, combine water and sugar and bring to a simmer. Add the Moroccan mint tea leaves or tea bags, and simmer for about 5 minutes. Remove from heat, let steep for 20 minutes, then strain to remove tea leaves or bags. Allow the syrup to cool before using. 2. In a cocktail shaker filled with ice, combine the white rum, Moroccan mint tea syrup, blood orange juice, lemon juice, and pomegranate juice. Add the orange bitters. 3. Shake vigorously until well-chilled. 4. In a chilled coupe glass, carefully pour the mezcal to create a thin layer at the bottom. 5. Strain

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