Cauliflower Cloud

Name: Cauliflower Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: undefined 12 cup raw cauliflower florets steamed and chilled; undefined 12 cup coconut water; undefined 1 teaspoon grated ginger; undefined 2 tablespoons lemon juice; undefined 1 tablespoon agave syrup or honey for sweetness; undefined a pinch of ground turmeric for color and a hint of earthiness; undefined a pinch of sea salt to enhance flavors; undefined sparkling water to top; undefined ice cubes; undefined optional garnish a sprig of mint or a dusting of ground cinnamon

Whimsical and innovative non-alcoholic mocktail with cauliflower base

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

100*

Net Carbs

8g*

Ingredients:

12 cup raw cauliflower florets steamed and chilled

12 cup coconut water

1 teaspoon grated ginger

2 tablespoons lemon juice

1 tablespoon agave syrup or honey for sweetness

a pinch of ground turmeric for color and a hint of earthiness

a pinch of sea salt to enhance flavors

sparkling water to top

ice cubes

optional garnish a sprig of mint or a dusting of ground cinnamon

AI Request:An original mocktail featuring cauliflower

*Estimated by AI - may vary

Instructions

Description: The Cauliflower Cloud is a whimsical and innovative non-alcoholic mocktail that transforms the humble cauliflower into a sophisticated and refreshing beverage. It features a base of smoothly blended cauliflower, providing a subtly nutty and sweet canvas balanced with hints of citrus, ginger, and coconut. This creamy, frothy delight is perfect for those seeking a unique and health-conscious drink option. Ingredients: - 1/2 cup raw cauliflower florets, steamed and chilled - 1/2 cup coconut water - 1 teaspoon grated ginger - 2 tablespoons lemon juice - 1 tablespoon agave syrup or honey (for sweetness) - A pinch of ground turmeric (for color and a hint of earthiness) - A pinch of sea salt (to enhance flavors) - Sparkling water to top - Ice cubes - Optional garnish: a sprig of fresh mint or a dusting of ground cinnamon Glass: Serve in a highball glass. Instructions: 1. Begin by steaming the cauliflower florets until they are tender. Allow them to cool completely, or chill them in the refrigerator to speed up the process. 2. Once the cauliflower is cooled, place it in a blender with coconut water, grated ginger, lemon juice, agave syrup, ground turmeric, and sea salt. 3. Blend the mixture on high until it becomes smooth and creamy. You may add a little extra coconut water if the mixture is too thick. 4. Fill a highball glass halfway with ice cubes. 5. Pour the cauliflower blend over the ice until the glass is three-quarters full. 6. Top the mocktail with sparkling water, giving a gentle stir to incorporate some effervescence into the Cauliflower Cloud. 7. Optional: Garnish with a sprig of fresh mint or a light dusting of ground cinnamon on top for an aromatic finish. 8. Serve immediately and enjoy the light, refreshing, and unexpected flavors of the Cauliflower Cloud mocktail.

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