Celestial Elixir

Name: Celestial Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin infused with a blend of botanicals such as lavender elderflower and chamomile; 1 oz warm spiced honey syrup combine honey with cinnamon and star anise then dilute with warm water; 0.75 oz grapefruit juice; 0.5 oz lime juice; 3 dashes orange bitters; sprig of rosemary for garnish; slice of dehydrated blood orange for garnish

Captivating cocktail with warm spices, botanicals, and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

18g*

Ingredients:

gin infused with a blend of botanicals such as lavender elderflower and chamomile

warm spiced honey syrup combine honey with cinnamon and star anise then dilute with warm water

grapefruit juice

lime juice

orange bitters

sprig of rosemary for garnish

slice of dehydrated blood orange for garnish

AI Request:Mystic, warm and moody, Vibrant, sophisticated cocktail with botanicals and fruit notes

*Estimated by AI - may vary

Instructions

Description: Celestial Elixir is a captivating cocktail that evokes an air of mystery and sophistication. Its vibrant hue and complex bouquet of botanicals and fruit notes create a multidimensional experience. This drink harmonizes warm spices with fragrant herbs, finished off with a touch of citrus, allowing for a tantalizing journey for the senses. Ingredients: - 2 oz gin infused with a blend of botanicals (such as lavender, elderflower, and chamomile) - 1 oz warm spiced honey syrup (combine honey with cinnamon and star anise, then dilute with warm water) - 0.75 oz freshly squeezed grapefruit juice - 0.5 oz lime juice - 3 dashes of orange bitters - A sprig of fresh rosemary for garnish - A slice of dehydrated blood orange for garnish Instructions: 1. Begin by infusing the gin with your choice of botanicals, letting it sit for at least 24 hours to capture the full essence of the herbs. 2. Prepare the warm spiced honey syrup by gently heating honey with water, cinnamon sticks, and star anise until mixed well. Allow it to cool to room temperature. 3. In a cocktail shaker, combine the infused gin, spiced honey syrup, grapefruit juice, lime juice, and orange bitters with ice. 4. Shake vigorously until well chilled. 5. Strain into a chilled coupe glass. 6. Garnish with a rosemary sprig and a slice of dehydrated blood orange for an aromatic finish. Serve in: Coupe glass This sophisticated cocktail offers a warm and moody escape, perfect for an evening of introspection or sharing with friends who appreciate the intricate dance of botanicals and fruit on their palate.

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