Celestial Ember

Name: Celestial Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP brandy; 0.75 oz Tawny port; 0.5 oz Hot honey syrup; 0.25 oz Velvet falernum; 2 dashes Black lemon bitters; 0.25 oz Cinnamon bourbon

Complex cocktail with brandy, port, honey, bitters, and falernum

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients

Christian Brothers VSOP brandy Tawny port Hot honey syrup Velvet falernum Black lemon bitters Cinnamon bourbon

AI Request

Create me a unique, complex cocktail with Christian Brothers VSOP brandy, hot honey syrup, tawny port, and black lemon bitters without elote mezcal. using only a subset of the following ingredients ruby port cognac smith & cross jamaican rum elote mezcal orange bitters cardamom bitters sweetened lime juice roasted carrot bitters creme de violette benedictine dom suze liqueur lemon juice amaro liqueur cinnamon bourbon high rye bourbon thai curry bitters bols banana liqueur glenlivet single malt scotch whis...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Celestial Ember is a complex and fulfilling cocktail that marries the depth of Christian Brothers VSOP brandy with the nuanced sweetness of tawny port. The heat of hot honey syrup and the unique flavors of black lemon bitters bring an unexpected twist to this refined concoction. Accented with velvet falernum and a touch of cinnamon bourbon, this drink is both warming and intriguingly complex. Ingredients: - 1.5 oz Christian Brothers VSOP brandy - 0.75 oz Tawny port - 0.5 oz Hot honey syrup - 0.25 oz Velvet falernum - 2 dashes Black lemon bitters - 0.25 oz Cinnamon bourbon Instructions: 1. In a mixing glass filled with ice, combine the brandy, tawny port, hot honey syrup, velvet falernum, black lemon bitters, and cinnamon bourbon. 2. Stir well until thoroughly chilled and all ingredients are well integrated. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a twist of lemon peel, expressing the oils over the drink before dropping it in. Glass: Coupe Glass Garnish: Lemon peel twist

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