Celestial Equinox

Description: This elegant and intricate cocktail marries the bold flavors of reposado dry rye gin and white rhum agricole with the earthy undertones of Suze. The addition of elderberry bitters and a custom blend of grapefruit rosemary bitters adds a unique botanical edge, while a touch of absinthe provides a hint of anise. To balance the complex aromatics, a delicate whisper of tawny port and a dash of lemon juice are introduced. This celestial concoction is a sensory voyage designed to stimulate and intrigue. Ingredients: - 1 oz Reposado Dry Rye Gin - 1 oz White Rhum Agricole - 1 oz Suze Liqueur - 1/2 oz Tawny Port - 1 dash Elderberry Bitters - 2 dashes Grapefruit Rosemary Bitters - 1/4 oz Absinthe - 1/4 oz Lemon Juice - Ice Type of glass: Serve in a chilled Nick and Nora glass. Instructions: 1. Combine reposado dry rye gin, white rhum agricole, Suze liqueur, tawny port, elderberry bitters, grapefruit rosemary bitters, absinthe, and lemon juice in a mixing glass filled with ice. 2. Stir gently until well-chilled. 3. Strain the mixture into a chilled Nick and Nora glass. 4. Garnish with a thin twist of lemon peel, expressing the oils over the drink before serving. Enjoy the celestial balance of flavors in this meticulously crafted cocktail.