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Celestial Equinox

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Elegant cocktail with reposado dry rye gin and Suze

Celestial Equinox

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
213*
Net Carbs
6g*
AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts reposado dry rye gin and white rhum Agricole including Suze, elderberry bitters and grapefruit rosemary bitters without agave syrup. using only a subset of the following ingredients chipotle pineapple syrup allspice dram tawny port key lime juice dough ball cookie dough whiskey chamoy thai curry bitters absinthe black strap rum suze liqueur creme de banana kahlua coffee liqueur cranberry bitters fernet-branca honey syrup kola syru...
*Estimated by AI - may vary

Instructions

Description: This elegant and intricate cocktail marries the bold flavors of reposado dry rye gin and white rhum agricole with the earthy undertones of Suze. The addition of elderberry bitters and a custom blend of grapefruit rosemary bitters adds a unique botanical edge, while a touch of absinthe provides a hint of anise. To balance the complex aromatics, a delicate whisper of tawny port and a dash of lemon juice are introduced. This celestial concoction is a sensory voyage designed to stimulate and intrigue. Ingredients: - 1 oz Reposado Dry Rye Gin - 1 oz White Rhum Agricole - 1 oz Suze Liqueur - 1/2 oz Tawny Port - 1 dash Elderberry Bitters - 2 dashes Grapefruit Rosemary Bitters - 1/4 oz Absinthe - 1/4 oz Lemon Juice - Ice Type of glass: Serve in a chilled Nick and Nora glass. Instructions: 1. Combine reposado dry rye gin, white rhum agricole, Suze liqueur, tawny port, elderberry bitters, grapefruit rosemary bitters, absinthe, and lemon juice in a mixing glass filled with ice. 2. Stir gently until well-chilled. 3. Strain the mixture into a chilled Nick and Nora glass. 4. Garnish with a thin twist of lemon peel, expressing the oils over the drink before serving. Enjoy the celestial balance of flavors in this meticulously crafted cocktail.

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