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Celestial Garden

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Sustainable zero-alcohol cocktail with fresh, earthy flavors

Celestial Garden

AI Cocktail Info

Serving : 1 cocktail

ABV
0%*
Calories
70*
Net Carbs
15g*
AI Request:a future foods cocktail that uses sustainable ingredients and zero alcohol
*Estimated by AI - may vary

Instructions

Description: The Celestial Garden is a visionary cocktail that embraces the future of sustainable and zero-alcohol beverages. This drink combines the fresh, earthy flavors of locally-sourced, organic produce with the zest of exotic botanicals, creating an out-of-this-world experience. Perfect for eco-conscious individuals and anyone looking to explore the forefront of mixology without the buzz. Ingredients: - 2 oz Seedlip Garden 108 (a distilled non-alcoholic spirit with herbal notes) - 1 oz fresh cucumber juice (from sustainably grown cucumbers) - 0.5 oz fresh lime juice (from organic limes) - 0.75 oz homemade rosemary-honey syrup (honey from local beekeepers, rosemary from a community garden) - 3 fresh basil leaves (organically grown) - A pinch of spirulina powder (sustainably harvested algae) - Soda water (preferably from a carbonator to reduce single-use bottles) - Edible flower (for garnish, organically grown) Glassware: Highball glass Instructions: 1. Muddle the fresh basil leaves in a shaker to release their aromatic oils. 2. Add the Seedlip Garden 108, cucumber juice, lime juice, rosemary-honey syrup, and spirulina powder to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top off with soda water. 6. Stir gently to combine. 7. Garnish with an edible flower and a small basil sprig. Enjoy the Celestial Garden, a cocktail that not only tastes good but also does good for the planet!

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