Celestial Hearth

Name: Celestial Hearth
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Powers Gold Label Irish Whiskey; 1 oz High Rye Bourbon; 1/2 oz Ancho Reyes; 1/4 oz Brown Sugar Simple Syrup; 2 dashes Elderflower Elderberry Bitters; 1/4 oz Velvet Falernum; 1/4 oz Laird's Bottled in Bond Apple Brandy; 1 dash Smoked Sea Salt Bitters

Sophisticated and warming cocktail with Irish whiskey and bourbon

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

5g*

Ingredients:

Powers Gold Label Irish Whiskey

High Rye Bourbon

Ancho Reyes

Brown Sugar Simple Syrup

Elderflower Elderberry Bitters

Velvet Falernum

Laird's Bottled in Bond Apple Brandy

Smoked Sea Salt Bitters

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring a split base of Powers Gold Label Irish whiskey and high rye bourbon including ancho reyes, brown sugar simple syrup and elderflower elderberry bitters. using only a subset of the following ingredients black strap rum anejo tequila caramel liqueur cocchi americano simple syrup aged rum ginger liqueur tawny port lemon bitters velvet falernum habanero lime bitters overproof rum southern tier pumking coffee and cream pumpkin li...

*Estimated by AI - may vary

Instructions

Description: A sophisticated and warming cocktail that harmonizes the smooth richness of Powers Gold Label Irish whiskey and the spice-forward character of high rye bourbon. This complex concoction is elevated by the smoky heat of Ancho Reyes and the sweet, earthy tones of brown sugar simple syrup. The blend of elderflower elderberry bitters adds a floral complexity, creating a drink that encapsulates the cozy essence of warmth and mystery. Ingredients: - 1 oz Powers Gold Label Irish Whiskey - 1 oz High Rye Bourbon - 1/2 oz Ancho Reyes - 1/4 oz Brown Sugar Simple Syrup - 2 dashes Elderflower Elderberry Bitters - 1/4 oz Velvet Falernum - 1/4 oz Laird's Bottled in Bond Apple Brandy - 1 dash Smoked Sea Salt Bitters Glassware: Serve in a double Old Fashioned glass. Instructions: 1. Add the Powers Gold Label Irish whiskey and high rye bourbon into a mixing glass filled with ice. 2. Pour in the Ancho Reyes and brown sugar simple syrup. 3. Add the elderflower elderberry bitters and velvet falernum. 4. Introduce Laird's Bottled in Bond Apple Brandy for a subtle fruit note. 5. Stir well to combine and chill the mixture. 6. Strain the cocktail into a double Old Fashioned glass over a large ice cube. 7. Finish with a dash of smoked sea salt bitters to enhance the complex flavors. 8. Garnish with a thin apple slice or a dried chili for an added aromatic layer. This cocktail is ideal for sipping by the fire, evoking the sense of a cozy gathering under the stars.

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