Celestial Nebula

Name: Celestial Nebula
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz orion pear infusion; 1 oz premium gin; 1/2 oz elderflower liqueur; 1 oz lime juice; 1 oz simple syrup; null molecular suspension agent; null edible air bubbles with citrus essence; for chilling base of the glass liquid nitrogen

Avant-garde molecular cocktail with otherworldly experience

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

25g*

Ingredients:

molecular suspension agent

edible air bubbles with citrus essence

liquid nitrogen

AI Request:A molecular cocktail made with “Orion Pear” (a glowing, kiwi-flavored fictional fruit), where the liquid appears to float due to molecular suspension. The cocktail includes edible air bubbles made with citrus essence, which burst when consumed, adding a sensory element to the drink. The base of the glass is chilled with liquid nitrogen, which creates a flowing cloud effect as it's poured at the table. The entire drink is encapsulated in a molecular gel, and when pierced with a straw, the contents "explode" ...

*Estimated by AI - may vary

Instructions

Description: Celestial Nebula is an avant-garde molecular cocktail designed to captivate both the eyes and the palate. Floated in the middle of a double-walled glass and surrounded by a mesmerizing fog created by liquid nitrogen, this drink offers a truly otherworldly experience. The centerpiece is the Orion Pear, a fictional kiwi-flavored glowing fruit that lights up the drink. The liquid appears to float due to molecular suspension, while citrus essence air bubbles intermittently burst as you sip, adding a zesty sensory element. The entire cocktail is encapsulated in molecular gel, and when pierced with a straw, the drink explodes with vibrant flavors in your mouth. Ingredients: - 2 oz Orion Pear infusion (kiwi-flavored glowing liquid) - 1 oz premium gin - 1/2 oz elderflower liqueur - 1 oz fresh lime juice - 1 oz simple syrup - Molecular suspension agent (e.g., sodium alginate and calcium chloride) - Edible air bubbles with citrus essence - Liquid nitrogen for chilling base of the glass Instructions: 1. Prepare the Orion Pear infusion by blending kiwi-flavored glowing liquid and straining it. 2. In a mixing glass, combine the Orion Pear infusion, gin, elderflower liqueur, fresh lime juice, and simple syrup. 3. Add the molecular suspension agent to the mixture according to package instructions, ensuring the liquid will remain suspended in the glass. 4. Prepare the edible air bubbles with citrus essence using a culinary siphon and set them aside. 5. Carefully pour the chilled liquid into a molecular gel casing, allowing it to set until firm. 6. When ready to serve, fill the base of a double-walled glass with liquid nitrogen. 7. Place the encapsulated cocktail sphere in the glass, allowing it to float in the fog created by the liquid nitrogen. 8. Add the edible air bubbles to the drink. 9. Serve with a straw, and instruct the guest to pierce the gel casing to release the explosive flavors of the Celestial Nebula. Glassware: - Double-walled glass

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