Celestial Nimbus

Name: Celestial Nimbus
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz fatwashed gin; 1 oz pineapple juice; 0.75 oz lime juice; 0.5 oz orgeat syrup; 1 dash lavender bitters; 1 egg white; for garnish edible flower

Celestial Nimbus cocktail with fat-washed gin and tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

230*

Net Carbs

10g*

Ingredients:

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: Step into a realm of ethereal delight with the Celestial Nimbus, a cocktail that brings the flavors of the heavens to your glass. Utilizing the advanced mixology technique of fat-washing, this drink achieves an otherworldly smoothness and depth. Perfect for a chic cocktail soirée or an impressive dinner party, the Celestial Nimbus combines aromatic botanicals and tropical fruit notes in a luxurious, velvety sip. Ingredients: - 2 oz fat-washed gin (gin infused with coconut oil) - 1 oz pineapple juice - 0.75 oz fresh lime juice - 0.5 oz orgeat syrup - 1 dash of lavender bitters - 1 egg white - Edible flower for garnish Fat-Washing Process: 1. Combine 8 oz gin with 1 oz melted coconut oil in a jar. 2. Seal the jar and shake vigorously for about a minute. 3. Let the mixture rest at room temperature for 2 hours. 4. Freeze the mixture until the fat solidifies (about 1 hour). 5. Strain out the solidified fat using a fine mesh strainer or cheesecloth. Assembly: 1. In a cocktail shaker, add the fat-washed gin, pineapple juice, lime juice, orgeat syrup, and a dash of lavender bitters. 2. Add the egg white to the mixture. 3. Dry shake (without ice) vigorously to create a frothy texture. 4. Add ice and shake again until well chilled. 5. Double strain into a chilled coupe glass. 6. Garnish with an edible flower floating atop the frothy head. Glass: Coupe Glass This celestial blend is not just a drink, but an experience, one that will leave your guests mesmerized and eager for more.

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