Celestial Paloma

Description: A celestial twist on the classic paloma, this vibrant and refreshing cocktail combines the zesty punch of fresh grapefruit with an infusion of exotic flavors. It’s perfect for summer evenings or whenever you wish to elevate your spirits with a splash of the extraordinary. Ingredients: - 2 oz premium blanco tequila - 1 oz freshly squeezed grapefruit juice - 0.5 oz lime juice - 0.5 oz agave nectar - 2 oz sparkling yuzu soda - Pinch of smoked sea salt - Grapefruit peel twist and edible flower for garnish Glass: Highball glass Instructions: 1. Rim the highball glass with a slice of lime and dip it into the smoked sea salt. 2. Fill the glass with ice. 3. In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and agave nectar. Shake vigorously until well mixed. 4. Strain the mixture into the prepared glass. 5. Top off with sparkling yuzu soda. 6. Stir gently to combine. 7. Garnish with a twist of grapefruit peel and an edible flower. Enjoy the celestial experience!