Celestial Serenade

Name: Celestial Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin infused with lavender and chamomile; 1 oz blue curacao; 1 oz lemon juice; 1 oz honey syrup 21 honey to water; 1 oz butterfly pea flower tea chilled; 1/2 oz elderflower liqueur; null edible gold stars for garnish; null dry ice for presentation

Astral cocktail with lavender, chamomile, and edible gold stars

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

24g*

Ingredients:

gin infused with lavender and chamomile

blue curacao

lemon juice

honey syrup 21 honey to water

butterfly pea flower tea chilled

elderflower liqueur

edible gold stars for garnish

dry ice for presentation

AI Request: A cocktail recipe that uses an advanced mixology technique with sensual touches and an astrological theme

*Estimated by AI - may vary

Instructions

Description: Embark on an astral journey with the Celestial Serenade, a cocktail that captures the ethereal essence of the cosmos. Using the advanced technique of molecular mixology, this drink combines sensual layers of flavors and a mesmerising visual presentation. Perfect for stargazers and dreamers alike, it features an astrological touch with a sprinkle of edible gold stars. Ingredients: - 2 oz gin infused with lavender and chamomile - 1 oz blue Curacao - 1 oz fresh lemon juice - 1 oz honey syrup (2:1 honey to water) - 1 oz butterfly pea flower tea (chilled) - 1/2 oz elderflower liqueur - Edible gold stars for garnish - Dry ice (for presentation) Type of glass: Coupe glass Instructions: 1. Infuse gin with lavender and chamomile by adding 2 teaspoons of each to 8 oz of gin. Let it sit for 24 hours and strain. 2. Prepare honey syrup by mixing 2 parts honey with 1 part hot water until fully dissolved. Let it cool. 3. In a shaker, combine gin, blue Curacao, lemon juice, honey syrup, and elderflower liqueur. 4. Add ice and shake vigorously for about 15 seconds. 5. Double strain into a chilled coupe glass. 6. Slowly pour the butterfly pea flower tea over the back of a spoon to create a layered effect. 7. Drop a small piece of dry ice into the glass for a celestial fog effect (ensure it is small and avoid ingestion). 8. Garnish with a sprinkle of edible gold stars on top. Serve immediately and watch as the dry ice creates an otherworldly fog, enhancing the mystical experience of this celestial elixir.

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