Celestial Serenade

Description: Embark on an astral journey with the Celestial Serenade, a cocktail that captures the ethereal essence of the cosmos. Using the advanced technique of molecular mixology, this drink combines sensual layers of flavors and a mesmerising visual presentation. Perfect for stargazers and dreamers alike, it features an astrological touch with a sprinkle of edible gold stars. Ingredients: - 2 oz gin infused with lavender and chamomile - 1 oz blue Curacao - 1 oz fresh lemon juice - 1 oz honey syrup (2:1 honey to water) - 1 oz butterfly pea flower tea (chilled) - 1/2 oz elderflower liqueur - Edible gold stars for garnish - Dry ice (for presentation) Type of glass: Coupe glass Instructions: 1. Infuse gin with lavender and chamomile by adding 2 teaspoons of each to 8 oz of gin. Let it sit for 24 hours and strain. 2. Prepare honey syrup by mixing 2 parts honey with 1 part hot water until fully dissolved. Let it cool. 3. In a shaker, combine gin, blue Curacao, lemon juice, honey syrup, and elderflower liqueur. 4. Add ice and shake vigorously for about 15 seconds. 5. Double strain into a chilled coupe glass. 6. Slowly pour the butterfly pea flower tea over the back of a spoon to create a layered effect. 7. Drop a small piece of dry ice into the glass for a celestial fog effect (ensure it is small and avoid ingestion). 8. Garnish with a sprinkle of edible gold stars on top. Serve immediately and watch as the dry ice creates an otherworldly fog, enhancing the mystical experience of this celestial elixir.