Celestial Smoke Elixir

Name: Celestial Smoke Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin preferably infused with jasmine tea; 1 oz grapefruit juice; 0.5 oz elderflower liqueur; 0.5 oz honey syrup 11 ratio of honey to water; 2 dashes orange bitters; A pinch edible silver dust; thyme sprig for garnish; small piece of grapefruit peel; wood chips or smoking gun for smoke infusion

Visually stunning cocktail with floral and citrus flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

11g*

Ingredients:

gin preferably infused with jasmine tea

grapefruit juice

elderflower liqueur

honey syrup 11 ratio of honey to water

orange bitters

edible silver dust

thyme sprig for garnish

small piece of grapefruit peel

wood chips or smoking gun for smoke infusion

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Celestial Smoke Elixir is a visually stunning cocktail that combines the art of smoke infusions with the delicate balance of floral and citrus flavors. This cocktail delivers a multisensory experience with a dramatic presentation that will captivate and intrigue any cocktail enthusiast. Ingredients: - 2 oz gin, preferably infused with jasmine tea - 1 oz fresh grapefruit juice - 0.5 oz elderflower liqueur - 0.5 oz honey syrup (1:1 ratio of honey to water) - 2 dashes of orange bitters - A pinch of edible silver dust - Fresh thyme sprig for garnish - A small piece of grapefruit peel - Wood chips or smoking gun for smoke infusion Glass: Coupe glass Instructions: 1. Begin by infusing the gin with jasmine tea. Place 1 tablespoon of loose jasmine tea in a jar with the gin and let it steep for about 30 minutes, then strain. 2. In a cocktail shaker, combine the jasmine-infused gin, grapefruit juice, elderflower liqueur, honey syrup, and orange bitters. Add a pinch of edible silver dust for a shimmering effect. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a coupe glass. 5. Use your smoking technique: Light the wood chips in a smoking gun or use the smoking dome method to channel smoke into the cocktail. Cover the glass for about 20 seconds to let the smoke infuse. 6. Carefully remove the cover, allowing the aromatic smoke to linger and tantalize the senses. 7. Garnish with a fresh thyme sprig and a twist of grapefruit peel. 8. Serve immediately, allowing guests to enjoy the ethereal experience of the Celestial Smoke Elixir.

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