Celestial Sparkle Sangria

Name: Celestial Sparkle Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 750 ml bottle of sparkling wine preferably a dry prosecco or cava; null 14 cup elderflower liqueur; null 14 cup freshsqueezed orange juice; null 14 cup pear juice; null 1 ripe peach thinly sliced; null 12 cup green grapes halved; null 12 cup raspberries; null 1 small cucumber thinly sliced; null a few sprigs of mint; null 1 star anise; null edible gold flakes for garnish optional

Effervescent cosmic sangria with sparkling wine and vibrant fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

210*

Net Carbs

19g*

Ingredients:

750 ml bottle of sparkling wine preferably a dry prosecco or cava

14 cup elderflower liqueur

14 cup freshsqueezed orange juice

14 cup pear juice

1 ripe peach thinly sliced

12 cup green grapes halved

12 cup raspberries

1 small cucumber thinly sliced

a few sprigs of mint

1 star anise

edible gold flakes for garnish optional

AI Request:sparkling wine sangria

*Estimated by AI - may vary

Instructions

Description: Dive into a cosmic blend of effervescent flavors with the Celestial Sparkle Sangria, a timeless yet futuristic twist on classic sangria. This drink combines the elegance of sparkling wine with vibrant fruits and aromatic botanicals, offering a refreshing experience perfect for any occasion under the stars. Ingredients: - 750 ml bottle of sparkling wine (preferably a dry Prosecco or Cava) - 1/4 cup elderflower liqueur - 1/4 cup fresh-squeezed orange juice - 1/4 cup pear juice - 1 ripe peach, thinly sliced - 1/2 cup green grapes, halved - 1/2 cup fresh raspberries - 1 small cucumber, thinly sliced - A few sprigs of fresh mint - 1 star anise - Edible gold flakes for garnish (optional) Instructions: 1. In a large pitcher, combine the elderflower liqueur, orange juice, and pear juice. Stir gently. 2. Add the sliced peach, halved grapes, raspberries, cucumber slices, mint sprigs, and star anise to the pitcher. 3. Pour the bottle of sparkling wine over the mixture, stirring gently to combine the flavors without losing the fizz. 4. Chill in the refrigerator for at least 30 minutes to let the flavors meld together. 5. Before serving, remove the star anise and add a few edible gold flakes for a celestial touch. Glassware: Serve in a large stemmed wine glass or a wide tumbler to appreciate the aromatic bouquet and vibrant colors of the sangria.

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