Celestial Stardust Elixir

Name: Celestial Stardust Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz aged bourbon; 0.5 oz smoked lapsang souchong tea syrup; 0.5 oz spiced pear liqueur; 0.75 oz rosemaryinfused honey syrup; 0.5 oz lemon juice; null edible gold dust; 1 egg white; 1 oz chamomile tea; 1 dash orange bitters; null sprig of rosemary; null star anise

Sophisticated winter cocktail inspired by astrology and mixology

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

230*

Net Carbs

16g*

Ingredients:

aged bourbon

smoked lapsang souchong tea syrup

spiced pear liqueur

rosemaryinfused honey syrup

AI Request:A sophisticated winter cocktail that uses advanced mixology techniques and incorporates elements of Astrology

*Estimated by AI - may vary

Instructions

Description: This sophisticated winter cocktail is designed to capture the essence of the cosmos and the warmth needed for the cold months. Drawing on the mysterious allure of astrology, the Celestial Stardust Elixir uses advanced mixology techniques like smoke infusions and flavored foams to create a multi-sensory experience. Each sip is akin to a journey through the constellations, with flavors that align with the earthy and mystical elements of the zodiac. Ingredients: - 1 oz aged bourbon, representing the grounded nature of Earth signs - 0.5 oz smoked Lapsang Souchong tea syrup, inspired by the depth and mystery of Water signs - 0.5 oz spiced pear liqueur, capturing the adventurous spirit of Fire signs - 0.75 oz fresh rosemary-infused honey syrup, symbolizing the vibrant energy of Air signs - 0.5 oz fresh lemon juice, adding a zesty celestial balance - Edible gold dust, to mimic the shimmering stars Foam Topping: - 1 egg white - 1 oz chamomile tea - 1 dash orange bitters Garnish: - Sprig of rosemary, gently torched to enhance aroma - Star anise, to signify the cosmic theme Glass: Coupe glass Instructions: 1. To make the Lapsang Souchong tea syrup, steep the tea in hot water for 5 minutes, strain, and mix with an equal amount of sugar. Allow it to cool before using. 2. Create the rosemary-infused honey syrup by gently heating honey with a few sprigs of fresh rosemary. Let the flavors infuse as it cools, then strain. 3. In a cocktail shaker, combine the bourbon, smoked tea syrup, spiced pear liqueur, rosemary-infused honey syrup, and lemon juice. Shake well with ice until chilled. 4. Strain the mixture into a chilled coupe glass. 5. Prepare the foam topping by dry shaking the egg white with chamomile tea and orange bitters until frothy. Gently spoon the foam over the cocktail. 6. Dust the foam lightly with edible gold dust to resemble the Milky Way glimmering across the sky. 7. Garnish with a sprig of torched rosemary and a single star anise placed atop the foam. Serve this cocktail at your next stargazing event or winter gathering to impress guests with its celestial inspiration and complex layers of flavor.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!