Celtic Dawn

Name: Celtic Dawn
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Straight Rye Whiskey; 0.5 oz Triple Sec; 0.5 oz Honey; 1 oz Cinnamon Irish Breakfast Tea (brewed strong and cooled); 0.25 oz Lemon Juice; 2 dashes Chocolate Bitters; 1 dash Habanero Lime Bitters; 1 dash Organic Blue Agave Syrup; Garnish: Thinly sliced persimmon and a cinnamon stick

Sophisticated, slightly sweet, complex cocktail with citrus and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

Straight Rye Whiskey

Triple Sec

Honey

Cinnamon Irish Breakfast Tea (brewed strong and cooled)

Lemon Juice

Chocolate Bitters

Habanero Lime Bitters

Organic Blue Agave Syrup

Garnish: Thinly sliced persimmon and a cinnamon stick

AI Request:Make me a slightly sweet, complex avant-garde cocktail with cinnamon Irish breakfast tea, straight rye whiskey and triple sec without ginger beer. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark sing...

*Estimated by AI - may vary

Instructions

A sophisticated, slightly sweet, and complex cocktail, the Celtic Dawn captures the essence of a crisp, serene morning in the rolling hills of Ireland with a modern twist. It's a drink that invites contemplation, combining rich flavors with a hint of citrus and a delicate floral aroma. Served in a chilled coupe glass, this cocktail is perfect for those who appreciate the art of mixology and the subtlety of well-balanced ingredients. Ingredients: - 2 oz Straight Rye Whiskey - 0.5 oz Triple Sec - 0.5 oz Honey - 1 oz Cinnamon Irish Breakfast Tea (brewed strong and cooled) - 0.25 oz Lemon Juice - 2 dashes Chocolate Bitters - 1 dash Habanero Lime Bitters - 1 dash Organic Blue Agave Syrup - Garnish: Thinly sliced persimmon and a cinnamon stick Instructions: 1. In a cocktail shaker, combine the straight rye whiskey, triple sec, honey, cooled cinnamon Irish breakfast tea, lemon juice, chocolate bitters, habanero lime bitters, and organic blue agave syrup. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a thinly sliced persimmon and a cinnamon stick for a hint of spice and a beautiful presentation. The Celtic Dawn is a testament to the harmonious blend of flavors—where the warmth of rye whiskey meets the subtle sweetness of honey and Triple Sec, balanced by the spice of cinnamon and the heat of habanero. Chocolate bitters add depth, while lemon juice provides a necessary brightness. The persimmon garnish introduces a delicate sweetness and visual appeal, making this cocktail a memorable experience from the first sip to the last.

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