Celtic Dawn

Name: Celtic Dawn
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Cinnamon Irish Breakfast Tea; 1.5 oz Straight Rye Whiskey; 0.5 oz Green Chartreuse; 0.5 oz Organic Blue Agave Syrup; 0.25 oz Lemon Juice; A pinch Smoked Sea Salt; For garnish Lemon Twist

Strong, sweet cocktail with Irish tea, rye whiskey, and chartreuse

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

Cinnamon Irish Breakfast Tea

Straight Rye Whiskey

Green Chartreuse

Organic Blue Agave Syrup

Lemon Juice

Smoked Sea Salt

Lemon Twist

AI Request:Make me a sweet, strong cocktail with cinnamon Irish breakfast tea, straight rye whiskey, and green chartreuse without ginger beer. using only a subset of the following ingredients glenlivet single malt scotch whisky smoked sea salt bitters exorcism bitters sotol anejo tequila orgeat syrup ginger liqueur lemon juice brandy cocchi americano organic blue agave syrup calvados apple brandy rhum agricole fernet-branca tawny port benedictine dom gin suze liqueur blended scotch whisky absinthe persimmon ginger b...

*Estimated by AI - may vary

Instructions

**Description:** Celtic Dawn is a strong, sweet cocktail with a distinct character, weaving the rich, malty flavors of cinnamon Irish breakfast tea with the robust notes of straight rye whiskey and the complex, herbal undertones of green chartreuse. This drink is an ode to the warmth and mystique of a foggy Irish morning, with each sip revealing layers of depth and warmth. A hint of organic blue agave syrup balances the strength of the spirits with its natural sweetness, while lemon juice adds a refreshing brightness, cutting through the richness. A subtle hint of smoked sea salt brings an unexpected twist, enhancing the cocktail's complexity and echoing the smoky notes of the tea. Served in a chilled coupe glass, this concoction is garnished with a lemon twist, inviting you into a realm of flavor where tradition and innovation meet. **Ingredients:** - 2 oz Cinnamon Irish Breakfast Tea (strongly brewed and cooled) - 1.5 oz Straight Rye Whiskey - 0.5 oz Green Chartreuse - 0.5 oz Organic Blue Agave Syrup - 0.25 oz Lemon Juice - A pinch of Smoked Sea Salt - Lemon Twist for garnish **Preparation:** 1. In a shaker, combine the cooled cinnamon Irish breakfast tea, straight rye whiskey, green chartreuse, organic blue agave syrup, and lemon juice. 2. Add a generous amount of ice and shake vigorously until well-chilled. 3. Find a fine strainer and strain the mixture into a chilled coupe glass to achieve a smooth texture. 4. Carefully float a pinch of smoked sea salt on the surface of the drink. 5. Garnish with a lemon twist. **Glass:** Coupe This cocktail marries the warmth of traditional Irish flavors with the sophistication of classic cocktail crafting, promising a memorable drinking experience.

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