Celtic Velvet Russian

Description: A sophisticated twist on the classic White Russian, the Celtic Velvet Russian uses the smooth, luxurious taste of Irish cream liqueur to elevate your experience. This creamy, indulgent cocktail is perfect for those who appreciate a hint of sweetness in their drink, while still enjoying the bold kick of vodka. Serve it in a sleek highball glass for a refined presentation. Ingredients: - 1.5 oz vodka - 1 oz Baileys Irish Cream - 0.5 oz coffee liqueur - 1 oz whole milk - 1 oz heavy cream - Ice cubes - Dark chocolate shavings or a sprinkling of cocoa powder for garnish Instructions: 1. Fill a highball glass with ice cubes. 2. Pour in the vodka, Baileys Irish Cream, and coffee liqueur over the ice. 3. In a separate shaker, combine the whole milk and heavy cream, then shake well to blend. 4. Slowly pour the milk and cream mixture over the back of a spoon into the glass to create a layered effect. 5. Stir gently to combine the ingredients without losing the layer. 6. Garnish with dark chocolate shavings or a sprinkle of cocoa powder. 7. Serve immediately and enjoy the velvety richness!