Chai Whiskey Serenity

Name: Chai Whiskey Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz whiskey; 1 oz djiboutian chai concentrate; 1/2 oz honey syrup; 3 Dashes angostura bitters; 2 oz boiling water; for garnish cinnamon stick; for garnish star anise

Chai Whiskey Serenity cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

180*

Net Carbs

10g*

Ingredients:

whiskey

djiboutian chai concentrate

AI Request:I would like an original cocktail with at least whiskey and Chai (tea from djibouti)

*Estimated by AI - may vary

Instructions

Delight your senses with the Chai Whiskey Serenity, a cocktail that marries the robust flavors of a good whiskey with the exotic and spicy undertones of a traditional Djiboutian Chai. This cocktail is a fusion of warmth and comfort, perfect for unwinding after a long day or for sipping by the fireplace on a chilly evening. **Ingredients:** - 2 oz Whiskey (preferably a smooth, aged single malt for complexity) - 1 oz Djiboutian Chai concentrate (strong brewed Djibouti Chai tea reduced to a thicker consistency) - 1/2 oz Honey syrup (equal parts honey and water, heated until honey dissolves) - 3 Dashes of Angostura bitters - 2 oz Boiling water (only if you opt to use Chai tea bags instead of concentrate) - Cinnamon stick for garnish - Star anise for garnish **Instructions:** 1. If using Chai tea bags, steep the tea in the boiling water for 5 minutes, then remove the bag and allow the tea to cool to room temperature. Skip this step if using Chai concentrate. 2. In a mixing glass filled with ice, combine the whiskey, Chai concentrate (or the cooled tea), honey syrup, and Angostura bitters. 3. Stir the mixture gently until well combined and chilled. 4. Strain the cocktail into a pre-chilled old-fashioned glass filled with a single large ice cube to maintain minimal dilution. 5. Garnish with a cinnamon stick and a star anise placed atop the ice cube or on the rim of the glass. The Chai Whiskey Serenity is best enjoyed in an old-fashioned glass, showcasing the deep amber hues of the whiskey elegantly fused with the aromatic spices of the Chai. This cocktail is an invitation to a moment of tranquility, a fusion of East African inspiration

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