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Charred Cedar Currant Boulevardier

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Sophisticated Boulevardier variation with Suze and bitters

Charred Cedar Currant Boulevardier

AI Cocktail Info

Serving : 1 cocktail

ABV
29%*
Calories
210*
Net Carbs
3g*
AI Request:Create me a unique, innovative, complex riff on a Boulevardier including Suze and charred cedar and currant bitters without high rye bourbon and without Luxardo maraschino liqueur and without amaro Montenegro. using only a subset of the following ingredients coffee cherry bitters high rye bourbon organic blue agave syrup campari grenadine ginjinha vodka amaro montenegro toasted pecan bitters honey syrup lemon bitters blended scotch whisky brandy aperol cinnamon bourbon creme de banana absinthe cocchi amer...
*Estimated by AI - may vary

Instructions

A sophisticated and innovative take on the classic Boulevardier, this cocktail adds unexpected layers of flavor with the inclusion of Suze, charred cedar, and currant bitters. The result is a complex, smoky, and slightly bitter cocktail that's perfect for the discerning palate. **Ingredients:** - 1 oz Bourbon Whiskey - 1 oz Campari - 1 oz Suze Liqueur - 0.5 oz Cognac - 2 dashes Charred Cedar bitters - 2 dashes Currant bitters - 1 dash Smoked Sea Salt bitters - Garnish: Orange twist **Instructions:** 1. Smoke a cedar plank with a culinary torch and place it over the mixing glass to infuse the natural oils and aroma from the cedar. 2. In a mixing glass, combine the bourbon whiskey, Campari, Suze liqueur, and Cognac. 3. Add the charred cedar bitters, currant bitters, and smoked sea salt bitters. 4. Fill the mixing glass with ice and stir until well-chilled. 5. Strain the mixture into a chilled Old Fashioned glass with a large ice cube. 6. Express an orange twist over the drink, then drop it in as a garnish. **Glassware:** - Old Fashioned glass This cocktail offers a delicate balance of sweetness, bitterness, and smokiness, making it a memorable and unique choice for any cocktail connoisseur.

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