Charred Cedar Currant Boulevardier

A sophisticated and innovative take on the classic Boulevardier, this cocktail adds unexpected layers of flavor with the inclusion of Suze, charred cedar, and currant bitters. The result is a complex, smoky, and slightly bitter cocktail that's perfect for the discerning palate. **Ingredients:** - 1 oz Bourbon Whiskey - 1 oz Campari - 1 oz Suze Liqueur - 0.5 oz Cognac - 2 dashes Charred Cedar bitters - 2 dashes Currant bitters - 1 dash Smoked Sea Salt bitters - Garnish: Orange twist **Instructions:** 1. Smoke a cedar plank with a culinary torch and place it over the mixing glass to infuse the natural oils and aroma from the cedar. 2. In a mixing glass, combine the bourbon whiskey, Campari, Suze liqueur, and Cognac. 3. Add the charred cedar bitters, currant bitters, and smoked sea salt bitters. 4. Fill the mixing glass with ice and stir until well-chilled. 5. Strain the mixture into a chilled Old Fashioned glass with a large ice cube. 6. Express an orange twist over the drink, then drop it in as a garnish. **Glassware:** - Old Fashioned glass This cocktail offers a delicate balance of sweetness, bitterness, and smokiness, making it a memorable and unique choice for any cocktail connoisseur.