Charred Cedarisque Boulevardier

Name: Charred Cedarisque Boulevardier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz High Rye Bourbon; 1 oz Suze Liqueur; 1 oz Campari; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Charred Cedar and Currant Bitters; 1 dash Persimmon Ginger Bitters

Boulevardier variation with smoky, bitter, citrus, and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

6g*

Ingredients:

High Rye Bourbon

Suze Liqueur

Campari

Luxardo Maraschino Liqueur

Charred Cedar and Currant Bitters

Persimmon Ginger Bitters

AI Request:Create me a unique, innovative, complex riff on a Boulevardier including Suze and charred cedar and currant bitters. using only a subset of the following ingredients roasted carrot bitters white rhum agricole mr. black coffee liqueur suze liqueur lemon juice sarsaparilla bitters exorcism bitters lime juice joven mezcal licor 43 strega liqueur overproof rum ginger liqueur raft aromatic bitters orange bitters cherry heering liqueur sweet and sour mix angostura bitters velvet falernum green chartreuse liqueu...

*Estimated by AI - may vary

Instructions

Description: This complex and innovative riff on the classic Boulevardier melds together charismatic bitter notes with a smoky undertone, brightened with a subtle touch of citrus and herbal sweetness. The use of Suze and charred cedar add a refined earthiness while the currant bitters impart a fruity complexity. This sophisticated cocktail is served in a rocks glass, making it ideal for slow sipping and savoring. Ingredients: - 1 oz High Rye Bourbon - 1 oz Suze Liqueur - 1 oz Campari - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Charred Cedar and Currant Bitters - 1 dash Persimmon Ginger Bitters Instructions: 1. Smoke a piece of cedar wood until it's partially charred. Invert a rocks glass over the smoking cedar to capture the essence. 2. In a mixing glass, combine high rye bourbon, Suze liqueur, Campari, and Luxardo Maraschino liqueur. 3. Add ice and stir until well-chilled. 4. Strain the mixture into the smoke-infused rocks glass filled with a large ice cube. 5. Add two dashes of charred cedar and currant bitters and one dash of persimmon ginger bitters. 6. Stir gently to combine. 7. Express the oils of an orange twist over the drink, then discard the twist. 8. Garnish with a brandied cherry on a cocktail pick. Serve in: Rocks Glass

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