Cherry Blossom Sour

Ingredients: - 2 oz whiskey - 1 oz fresh lemon juice - 1/2 oz cherry crème vinegar - 1/2 oz simple syrup - 1 egg white - Cherry blossom and lemon twist for garnish Directions: 1. Combine whiskey, fresh lemon juice, cherry crème vinegar, simple syrup, and egg white in a cocktail shaker. 2. Dry shake (without ice) for about 10 seconds to emulsify the egg white and create a froth. 3. Add ice to the shaker and shake again for about 15 seconds. 4. Strain the cocktail into a glass filled with ice. 5. Garnish with a cherry blossom and lemon twist. This cocktail balances the sweet and sour flavors of spring with the richness of whiskey. The cherry crème vinegar adds a unique tartness that complements the bright notes of lemon and fresh cherry blossom. The frothy, silky texture of the egg white creates a velvety mouthfeel that carries the flavors all the way through. It's a perfect drink to celebrate Easter or any spring occasion.