Cherry Bubblecake

Indulge in the delightful essence of cherries and the playful fizz of bubbles with the Cherry Bubblecake cocktail. This sparkling delight is a perfect fusion of sweet and tangy flavors, guaranteed to tickle your taste buds. Served in a classic flute glass, it's an elegant and refreshing drink to elevate any occasion. Ingredients: - 1 oz cherry liqueur - 1 oz vanilla vodka - 1/2 oz lemon juice - 1/2 oz simple syrup - 4-5 fresh cherries - Sparkling wine, chilled - Edible glitter (optional, for garnish) Instructions: 1. In a shaker, muddle the fresh cherries to release their juices and flavor. 2. Add the cherry liqueur, vanilla vodka, lemon juice, and simple syrup to the shaker. Fill it with ice. 3. Shake vigorously until the shaker becomes frosty and cold. 4. Strain the mixture into the flute glass, filling it halfway. 5. Top up the glass with chilled sparkling wine, allowing the bubbles to cascade over the cherry-infused concoction. 6. For an extra touch of glamour, sprinkle a pinch of edible glitter on top as a garnish. 7. Serve immediately and enjoy the Cherry Bubblecake's exquisite fusion of flavors. Note: You can personalize this cocktail by experimenting with different sparkling wine varieties or adding a splash of grenadine for a more intense cherry experience.