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Cherry Chocolate Love Potion

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Romantic Valentine's Day cocktail with chocolate vodka and cherry.

Cherry Chocolate Love Potion

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
342*
Net Carbs
53g*
AI Request:Create a Valentine’s Day inspired cocktail using chocolate vodka and cherry herring liquor and a homemade cherry almond crème shrub using only a subset of the following ingredients bourbon lemon juice cola whiskey lime wedge pineapple juice bourbon whiskey simple syrup ice cubes mint sprig sweet vermouth dark rum elderflower liqueur premium vodka salt absinthe lime juice maple syrup agave nectar blue curacao mezcal white rum cranberry juice honey rosemary lime wheel raspberry liqueur blue curaçao vodka gin...
*Estimated by AI - may vary

Instructions

Description: Indulge in the essence of romance with this Valentine’s Day-inspired cocktail that combines the rich flavors of chocolate vodka and cherry herring liquor with a homemade cherry almond crème shrub. This drink is a delightful balance of sweet and tangy, perfect for setting the mood on a special evening. Ingredients: - 2 oz chocolate vodka - 1 oz cherry herring liquor - 1 oz homemade cherry almond crème shrub - 0.5 oz lemon juice - 1 dash orange bitters - Ice cubes - Lemon twist for garnish Cherry Almond Crème Shrub: - 1 cup fresh cherries, pitted - 1 cup almond milk - 1 cup granulated sugar - 1 cup apple cider vinegar Instructions for Shrub: 1. In a saucepan, combine cherries, almond milk, and sugar. Simmer over medium heat until cherries are soft and sugar is dissolved. 2. Let the mixture cool and then blend until smooth. 3. Strain through a fine mesh sieve to remove solids. 4. Stir in the apple cider vinegar and store in the refrigerator for at least 24 hours to let the flavors meld. Instructions for Cocktail: 1. In a shaker, combine the chocolate vodka, cherry herring liquor, homemade cherry almond crème shrub, lemon juice, and orange bitters. 2. Add ice cubes and shake until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lemon twist. Glass: Serve in a coupe glass.

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