Cherry Garden Sparkler

Name: Cherry Garden Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cherry shrub; 6 oz sparkling water; null ice cubes; null mint sprig for garnish; null cherries for garnish; 1 cup cherries pitted and halved; 1 cup sugar; 1 cup apple cider vinegar

Refreshing non-alcoholic cherry cocktail with sparkling water

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

28g*

Ingredients:

cherry shrub

sparkling water

ice cubes

mint sprig for garnish

cherries for garnish

cherries pitted and halved

sugar

apple cider vinegar

AI Request:Un cocktail sans alcool , shrub cerise , eau pétillante Et le recette du shrub ?

*Estimated by AI - may vary

Instructions

Description: The Cherry Garden Sparkler is a refreshing and sophisticated non-alcoholic cocktail that encapsulates the essence of a blooming orchard in spring. It combines the tangy sweetness of homemade cherry shrub with the effervescence of sparkling water. Perfect for those looking to enjoy a flavorful and elegant drink without alcohol. Ingredients: - 2 oz Cherry Shrub (Recipe below) - 6 oz Sparkling Water - Ice cubes - Fresh mint sprig for garnish - Fresh cherries for garnish Cherry Shrub Recipe: - 1 cup fresh cherries, pitted and halved - 1 cup sugar - 1 cup apple cider vinegar To make the Cherry Shrub: 1. In a bowl, combine the pitted and halved cherries with the sugar. Mix well and cover. 2. Let the mixture sit at room temperature for 24 hours, stirring occasionally, until the sugar has dissolved and the cherries have released their juices. 3. After 24 hours, add the apple cider vinegar to the cherry-sugar mixture and stir until well combined. 4. Strain the mixture through a fine-mesh sieve into a clean jar or bottle, pressing on the solids to extract as much liquid as possible. 5. Seal the jar or bottle and refrigerate for at least 1 week to allow the flavors to meld. Shake well before each use. To assemble the Cherry Garden Sparkler: 1. Fill a highball glass with ice cubes. 2. Add 2 oz of the prepared Cherry Shrub. 3. Top with 6 oz of sparkling water. 4. Stir gently to combine. 5. Garnish with a fresh mint sprig and a couple of fresh cherries. Serve in: Highball Glass

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