Cherry Mint Shrub Elixir

Name: Cherry Mint Shrub Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1 oz cherry mint shrub; 0.5 oz lime juice; 0.5 oz simple syrup; 2 dashes angostura bitters; for garnish mint leaves; 1 cup cherries; 1 cup sugar; 1 cup apple cider vinegar; 1/2 cup mint leaves

Sophisticated blend of sweet, tart, aromatic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

32g*

Ingredients:

AI Request:Un cocktail avec un rich Shrub cerise menthe ?

*Estimated by AI - may vary

Instructions

Description: A sophisticated blend of sweet, tart, and aromatic flavors, the Cherry Mint Shrub Elixir is an innovative cocktail that marries the lush richness of cherries with the refreshing tinge of mint. This drink balances the bright acidity of shrub with a smooth, slightly botanical finish, perfect for summer evenings or any sophisticated soiree. Served in a coupe glass, the presentation is as elegant as the taste. Ingredients: - 2 oz Bourbon - 1 oz Cherry Mint Shrub (recipe below) - 0.5 oz Fresh Lime Juice - 0.5 oz Simple Syrup - 2 dashes Angostura Bitters - Fresh mint leaves for garnish Cherry Mint Shrub Recipe: - 1 cup Cherries (pitted and halved) - 1 cup Sugar - 1 cup Apple Cider Vinegar - 1/2 cup Fresh Mint Leaves, loosely packed Directions for Cherry Mint Shrub: 1. In a bowl, combine the cherries and sugar. Muddle the mixture until the cherries are well crushed and the sugar has started to dissolve. Cover and refrigerate for 48 hours, stirring occasionally. 2. Strain the cherry mixture through a fine mesh strainer, pressing on the solids to extract as much liquid as possible. Discard the solids. 3. Mix the strained cherry syrup with the apple cider vinegar and add the fresh mint leaves. Cover and refrigerate for another 48 hours. 4. Strain out the mint leaves and store the shrub in the refrigerator. It will keep for several weeks. Cocktail Directions: 1. Fill a cocktail shaker with ice and add the bourbon, cherry mint shrub, lime juice, simple syrup, and Angostura bitters. 2. Shake vigorously until well-chilled. 3. Double strain the mixture into a chilled coupe glass. 4. Garnish with a fresh mint leaf floated on top. Serve and enjoy your Cherry Mint Shrub Elixir in a beautiful coupe glass, savoring the complex layers of flavor with every sip.

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