Cherry Sfumato Harmony

Name: Cherry Sfumato Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation 5 Year Rum; 1 oz Straight Rye Whiskey; 0.5 oz Ginger Liqueur; 0.25 oz Amaro Sfumato; 0.5 oz Tawny Port; 0.5 oz Sour Cherry Syrup; 2 dashes Peychaud's Bitters; null Brandied Cherry for garnish

Intricate fusion of spirituous depth and vibrant flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

15g*

Ingredients:

Plantation 5 Year Rum

Brandied Cherry for garnish

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts Plantation 5 year rum and straight rye whiskey including ginger liqueur, 0.25 oz amaro sfumato, tawny port and sour cherry syrup. using only a subset of the following ingredients ginjinha luxardo maraschino liqueur aperol laird's bottled in bond apple brandy sweetened lime juice angostura bitters worcestershire sauce wray and nephew white overproof rum elderflower liqueur kraken dark spiced rum peychaud's bitters apricot brandy ge...

*Estimated by AI - may vary

Instructions

Description: The Cherry Sfumato Harmony is an intricate fusion of spirituous depth and vibrant flavors. A symphony of smooth Plantation 5 Year Rum and robust Straight Rye Whiskey sets the stage, enhanced by the spice of ginger liqueur. Tawny port and sour cherry syrup weave a tapestry of sweetness and tartness, while a hint of Amaro Sfumato lends an intriguing smokiness. Finished with a whisper of Peychaud's bitters and garnished with a brandied cherry, this cocktail exemplifies a harmonious balance. Best savored slowly in a classic old-fashioned glass. Ingredients: - 1 oz Plantation 5 Year Rum - 1 oz Straight Rye Whiskey - 0.5 oz Ginger Liqueur - 0.25 oz Amaro Sfumato - 0.5 oz Tawny Port - 0.5 oz Sour Cherry Syrup - 2 dashes Peychaud's Bitters - Brandied Cherry for garnish Glass: Old-Fashioned Glass Instructions: 1. Add all the liquid ingredients—Plantation 5 Year Rum, Straight Rye Whiskey, Ginger Liqueur, Amaro Sfumato, Tawny Port, Sour Cherry Syrup, and Peychaud's Bitters—into a mixing glass with ice. 2. Stir gently until the mixture is well-chilled. 3. Strain into an old-fashioned glass over a large ice cube. 4. Garnish with a brandied cherry on a cocktail skewer. 5. Serve and enjoy the complexity of flavors with each sip.

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